All Bakery articles – Page 16
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NewsVolatile UK weather hits cereal, potato and orchard crops
Heavy rain and hail coupled with unseasonably low temperatures have hit harvests and yields
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NewsWarburtons recruits for distribution roles at new Bognor Regis depot
The baker is currently recruiting drivers and warehouse team members to support the operation of its new 35,000 sq ft distribution site
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NewsFormer Graze boss debuts hi-tech non-HFSS doughnuts brand Urban Legend
Anthony Fletcher said he wanted to solve the “clear problem” of high fat and sugar levels in sweet bakery
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Category ReportLeaps and bounds: home baking category report 2021
Home bakers are hopping on the frog cake craze as social media fuels huge category growth. Will it last?
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NewsMornflake moves into home-baking category with organic oat-based trio
The SKUs would meet the ‘surge in consumer demand for home baking ingredients’, said Mornflake
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NewsWarburtons struggling to keep up with local deliveries as driver shortage bites
It comes as a host of major food and drink manufacturers are issuing warnings to customers over service levels
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NewsKeelham Farm Shop chef wins Royal Academy of Culinary Arts pastry award
Emma Lawson activity included baking bread for her neighbourhood and giving it to the most vulnerable people for free
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NewsCity Snapshot: SSP Group chief executive Simon Smith quits Upper Crust owner
SSP Group chief executive Simon Smith has quit his role at the Upper Crust and Ritazza owner to pursue opportunities elsewhere. Plus, trading updates from Finsbury Food Group, Science in Sport and McBride.
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NewsWarburtons boosted by Covid demand and push into non-bread
Warburtons’ sales and profits soared last year thanks to a spike in demand for core bakery products in the pandemic and an ongoing push into non-bread
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ProfilesMy food & drink job: Peda Alabi, brand owner, Burgen
At Allied Bakeries, Peda looks after the Burgen brand in its entirety
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NewsAllied Bakeries’ Burgen brand given major makeover after sales plunge
The makeover includes a new logo, renames Burgen as ‘Bürgen’ and includes the strapline ‘powered by plants’ on-pack
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NewsNisa retailer Proudfoot partners with Cooplands for bakery range
Retailer will stock goods from Cooplands’ craft bakery range, including pies, pasties, cream cakes, scones and loaf cakes
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News2 Sisters continues branded exit with bakery sale plan
Brands up for sale include Lancashire pie maker Holland’s and Irish sausage roll producer Portumna
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NewsEarth & Wheat hunts for bakeries to join ‘wonky’ bread service
The delivery service is “looking to partner with environmentally conscious bakeries”
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NewsDoves Farm launches range of organic specialty flours for home bakers
The six-strong range comprises oat, coconut, chickpea, quinoa, teff and brown rice flours
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NewsM&S extends surplus frozen bread initiative to 200 stores
The bread is prepared and filled with garlic butter in-store at the end of each day and then sold as frozen
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NewsRisk Capital kicks off third Gail’s sale process
Bread Holdings, the premium bakery group behind the Gail’s chain, has kicked off a process to find a new buyer as it emerges from the challenges of the pandemic
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Comment & OpinionWhy Warburtons is smart to go posh with its new cake sub-brand
Should a trial prove popular, Warburtons will use its extensive distribution network to get its new cakes on supermarket shelves across the UK
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NewsWarburtons moves into luxury sweet treats with Ellie Warburtons Cakes
The eight-strong range will initially be available from pop-ups in Skipton and Harrogate
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NewsThe Grocer expands coverage of farm shop and fine foods market
Publisher William Reed, organiser of the Farm Shop & Deli Show, to launch dedicated specialist food newsletter