All Bakery articles – Page 17
-
News
Bakedin launches Bread Baking Club subscription service
It kicked off this month, charging £7.50 a month for an annual subscription
-
Analysis and Features
How to set up a free-from factory
Food and drink suppliers are spending big on free-from facilities. Here’s how… and why
-
News
Tesco clearing stocks of panic-bought flour
Twitter was flooded with pictures of huge bags of flour on clearance sales across the country this week
-
News
Roberts Bakery unveils TV ad to tempt millennials to wrapped bread
It’s being used as a launch platform for Roberts’ new six-strong breakfast-inspired snacking range
-
News
Warburtons opts for Half & Half measure
Warburtons is launching a Half & Half range of products made with 50% wholemeal and 50% white flour
-
News
Sainsbury’s adds Leon range to 62 more bakeries
The range is part of Sainsbury’s ongoing Future Brands drive
-
News
Warburtons adds square Sliced Sandwich Rolls in four-pack
It comes after lines such as rolls and bagels were the driving force of Warburtons’ sales last year
-
News
Signature Flatbreads to ramp up production on back of strong sales
A new production line was commissioned for the business in June, with another due to be installed this month.
-
Comment and Opinion
The answer to Allied’s troubles is surely to acquire Hovis
Despite hefty investment, Hovis is still taking lumps out of the Allied Bakeries business
-
News
Jacksons wins deal to supply Co-op own-label bread
The Co-op’s current contract with Kingsmill owner Allied Bakeries is coming to an end
-
Analysis and Features
What next for Allied Bakeries after losing the Co-op contract?
Allied has now lost its second bakery supply deal in two years. How can it salvage the situation? Is buying Hovis the answer to its prayers?
-
-
-
-
News
Whitworths targets lockdown baking trend with 5kg sugar bag
Whitworths said the past 12 weeks had ‘transformed the sugar market’
-
News
Ginsters launches pair of deep-filled premium pork rolls
The rolls were billed as “a deli-style twist on a British classic”
-
Analysis and Features
Coronavirus availability: which supermarkets have the best stocks of flour?
Supermarkets faced a shortage of flour last month after locked down Brits turned to baking en masse. So what’s the latest situation? And which supermarkets have the best stocks?
-
Comment and Opinion
Sainsbury’s slicing stop is ‘worst news’ for one shopper
Minor collateral damage in the effort to maintain social distancing
-
News
Roberts Bakery moves into DTC with launch of home baking kits
The Get Baking Kit and Roberts Bakery Bundles have launched alongside Roberts’ DTC website today
-
Category Report
Baffled bakers: bread & bakery products category report 2020
Higher – and erratic – demand for fresh bread products is the new normal for Britain’s bakers. How are they rising to the challenge?