All Bakery articles – Page 18
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NewsRoberts rebrands bakery range to highlight Cheshire provenance
It has unveiled a new logo featuring the bakery’s distinctive cooling towers, alongside a new ‘Raised in Cheshire’ strapline
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NewsCumbrian sourdough specialist named Britain’s best artisanal bakery
Industry experts select a ‘bakers’ dozen’ of the 13 top artisan businesses across the country
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Analysis & FeaturesIs the first ‘sourdough code’ a good solution to ‘sourfaux’?
ABIM’s definition of sourdough has already come under fire
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Analysis & FeaturesCérélia and Jus-Rol: does the CMA have a point in blocking the deal?
Cérélia is appealing the decision, but does the CMA have a point?
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NewsSourdough gets first-ever code of practice from bakers’ association
The ABIM document sets out suggested definitions for the labelling and marketing of sourdough bread products
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NewsFinsbury Food Group expands reach with Lees of Scotland acquisition
Specialist bakery Finsbury Food Group has acquired snowballs maker Lees of Scotland for £5.7m in cash
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NewsShrinkflation hits Warburtons Soft Pittas
Consumer testing found people favoured paying the same for fewer pittas, rather being charged extra for the original five-pack
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NewsCérélia acquisition of dough brand Jus-Rol rolled back by CMA
The deals watchdog has blocked the French bakery giant’s acquisition of the ready-to-bake pastry brand following concerns it will push up prices for shoppers and lower product quality
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KVI TrackerKVI tracker: Warburtons leads hikes on bread prices as energy and wheat prices bite
Russia’s invasion of Ukraine has been punishing for Warburtons, causing both wheat and gas prices to spike
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NewsCake and brownies go vegan to dodge Brexit checks
Pecan Deluxe Candy is bypassing border checks by making its products plant-based
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NewsEarth & Wheat to offer ‘artisan’ sourdough, pastries and muffins on subscription
The Artisan box of ‘ultra-fresh’ and handmade products from selected bakeries prioritises zero-waste methods
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NewsFarm Shop & Deli Retailer Awards open for nominations
Entries are now open across nine regions and 10 categories to identify and reward the best specialist food shops across the country
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Analysis & FeaturesBakery & bread 2022: Hectic year for bread as value returns
It’s been one heck of a year for bakery. And not just because bread loaves are back in the black
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Analysis & FeaturesHome baking 2022: Baking boom over as values freefall
Don’t tell Mary Berry: Britain’s home baking boom is well and truly over
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Analysis & FeaturesSavoury pastries & meat snacks: NPD keeps pastries & pies fresh
Canny innovation has helped savoury pastries hold their own in the wake of the pandemic
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Comment & OpinionABF still searching for the right recipe to turn around Kingsmill owner Allied
Last month Associated British Foods CEO George Weston admitted pricing alone wouldn’t fix the serial underperformance of its bakery arm
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Comment & OpinionHow grocery can adapt to the first HFSS Christmas
Retailers can succeed by coming up with strategies based on historical information and sales models, says Julian Miller, global head of retail solutions success at SymphonyAI Retail CPG
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NewsDavid Wagstaff made St Pierre MD as David Milner moves on following Grupo Bimbo sale
Wagstaff brings more than 30 years’ experience in the food and drink industry to the role
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NewsHovis launches Simple White value loaf into Tesco and Booker stores
According to one senior industry insider, the loaf had been offered to Booker as a ‘price-fighting product’ following aggressive price hikes
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NewsWaitrose expands bakery offer with trial of new Gail’s fixture in three stores
Waitrose said it had a ”great range” of its own breads as well as Gail’s, including sourdoughs and fresh bloomers, but that it wanted to “further elevate” the offering