All Bakery articles – Page 2
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NewsHovis set to take on Kingsmill 50/50 with ‘White N’ Fibre’ loaf
The baker has applied to register the name as a trademark with the IPO
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ProfilesWildfarmed’s Edd Lees on Kylie, flour and Ronald McDonald
‘Today, grocery is an oligopoly of retailers, with the supply chain working in competition’
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Comment & OpinionMondelez’s investment in Urban Legend makes strategic sense
The healthier doughnut brand can teach Mondelez a thing or two about marketing
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NewsMondelez takes minority stake in non-HFSS doughnut brand Urban Legend
The tie-up will help Urban Legend accelerate its growth
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NewsCity snapshot: Greggs like-for-like growth slows in Q3
Greggs has indicated an easing of cost inflation as it made “further good progress” in the third quarter. Plus, the BRC reports an increase in food inflation in September, and Pfizer sells down its stake in Haleon
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Analysis & FeaturesWhy specialist retailers and suppliers attend the Farm Shop & Deli Show
More listings, better customer relationships and meaningful feedback are just a few reasons businesses exhibit
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NewsBiona adds seeded loaf and snags Tesco listing for rye bread
The ‘minimally processed loaves’ are targeted at health-conscious consumers
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NewsWarburtons adds former Irn-Bru boss Roger White to its board
Warburtons has appointed former AG Barr boss Roger White to its board to support the bakery giant’s long-term growth, The Grocer has learned
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NewsWarburtons launches Belgian waffles range into Tesco
One in five UK households are eating waffles at home, according to NIQ data
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NewsBakkavor to shut ‘unsustainable’ Wigan factory, putting 750 jobs at risk
The news came alongside the publication of Bakkavor’s latest half-year results
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Range PreviewLimoncello stilton and crab crumpets: Waitrose Christmas range 2024
The upmarket retailer has unveiled its Christmas 2024 range featuring 554 festive lines, including 175 new dishes
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NewsSignature Flatbreads invests £150m into bakeries, creating 500 jobs
The announcement coincides with the 40th anniversary of the business this month
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Comment & OpinionWhat can we learn from Tesco’s continued market dominance?
Tesco delivers on the things that matter to a lot of people, rather than trying to be the best at one or two elements, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionWhy Lidl’s breakfast challenge to Greggs is a smart move
By pitching itself as a cheaper alternative to the king of breakfast – and one that competes on price – Lidl may just be on to a winning formula
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NewsLidl pitches its bakeries against Greggs in ad campaign
The discounter has been highlighting the savings customers can make by heading to its stores, with a newspaper ad comparing its 39p jam-filled doughnut with a 95p one from Greggs
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Comment & OpinionBlue Ribbon Baking Championship: US-style Bake Off is comforting and competitive
The show recalls “the great American state fair” in place of Bake Off’s village fete vibe
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NewsWaitrose trialling Crosstown concessions and new hot food to go
It includes the launch of a new concession partnership with Crosstown doughnuts
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InterviewsIsaac Fisher: the Pukka CEO with ‘orange optimism’
The orange on Pukka packs stands for a bright future, insists new boss Isaac Fisher, who aims to overtake Ginsters through sport and playful NPD
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NewsFarm Shop & Deli Retailer Awards 2025 open for entries
Entering the awards is a chance for businesses to raise their profiles, gain insight and network with peers
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Category ReportBreakfast trends 2024: Why brekkie is going places
As on-the-go breakfasts take off, supermarkets are going toe to toe with foodservice players. Who’s winning in the convenience era?