All Bakery articles – Page 26
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News
Warburtons to launch artisanal sourdough bread range
Warburtons has invested £1m in a specialist artisanal facility in Milton Keynes
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Analysis & Features
Cronuts to duffins: a guide to hybrid bakery products
Do such weird and wonderful creations have legs in the UK?
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Category Report
Craft revolution? Bread & baked goods category report 2018
It seems shoppers are eschewing mass-produced sliced bread in favour of something more artisanal
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News
Artisanal trend sees wrapped bread sales back in growth
Volume sales of traditional wrapped bread rose by 0.3% to 3.7 billion kg in 2017
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News
Real Good Food completes sale of ingredients arm to address losses
Cake and decorations specialist Real Good Food has sold its ingredients business Garrett’s as part of its cost-reduction efforts.
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News
Doughlicious launches chilled range exclusively in Selfridges
The chilled collection contains the same five flavours as the Doughlicious frozen range…
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Comment & Opinion
Snack parade: toastie joins the dark side
Don’t fear, this isn’t a new trend for burned sandwiches
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Comment & Opinion
Nailed It: a loud, messy and funny antidote to Bake Off
The ironically titled Netflix original pokes glorious gooey fun at the not-so-talented bakers among us
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News
Warburtons unveils flatbread Bistro Deli Buns
Baked with extra virgin olive oil, Bistro Deli Buns will land on shelf from today (5 April) in Asda
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News
Hovis on the road to all-electric delivery vehicles
It has deployed two Fuso eCanter vehicles for an initial two years
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Comment & Opinion
Muffin report is hardly shocking, but there is work to do on morning goods
Action on Sugar has exclusively revealed that ’blueberry muffins are not a healthy snack option’, in case you didn’t already know?
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Comment & Opinion
Mr Kipling's 'real' ad is old-fashioned but sweet
Previous Mr Kipling ads have featured imaginary elephants and cake-dogs, so the brand’s new focus on ‘real, human stories’
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News
Waitrose and Iceland have saltiest loaves, says WASH
An international survey by WASH revealed this week that the average salt content of white and wholemeal breads from the UK was 0.93g per 100g
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Comment & Opinion
Unrisen bakes and floppy biscuits in The Celebrity Bake Off
‘It looks like something that a drunk person would bake after watching the Great British Bake Off’…
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News
Carrs Foods revamps Baker Street range of wrapped bread
Two SKUs – 4 Part Baked Petit Pain and 2 Part Baked Baguettes (rsp: £1) – are set to roll out to 330 Waitroses on 2 March
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News
Processed food ‘should not be demonised’ says FDF
The industry body was responding to a report in the BMJ linking ‘ultra-processed’ food and incidences of cancer
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News
NY Bakery Co marks National Bagel Day with its own beer
The limited-edition tipple’s brewing process incorporates New York Bakery Co’s Original bagels
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News
'Sexist' Tunnock's Tea Cakes tennis poster ad banned
The ASA concluded the ad might cause “serious offence” to some consumers
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Comment & Opinion
Extreme Cake Makers: in which competitive baking goes too far
Gone are the days that wonky Rice Krispie cakes were acceptable.
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News
Tesco replaces Everyday Value bread with HW Nevill’s brand
The new 800g loaves are named after HW Nevill, the Victorian business that was once one of London’s largest bakeries