All Bakery articles – Page 47
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NewsTesco Italiano range grows
Tesco is rolling out a new range of Italian breads, pizzas, pasta and pasta sauces next week as it looks to offer a wider selection of Italian food…
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NewsNew frozen dough seeks more listings
New frozen food business The Northern Dough Co is seeking wider listings for a range of pizza dough products.
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NewsTesco rolls out Aasani brand
Tesco has introduced a new Asian food and drink brand that is not just undercutting the price of leading ethnic brands - but also ranges in its own-label offer.
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NewsBakers descend on Downing Street as retailers warn of pasty tax chaos
Retailer leaders have warned HM Revenue & Customs implementation of the Government’s controversial pasty tax will lead to chaos in stores and potentially land them with huge additional overheads.
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NewsRyvita launches lunch packs
Ryvita is making its first move into the chiller with a new lunch pack range.
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NewsKrispy Kreme not expecting hot food tax
Krispy Kreme says it does not expect to be hit by the hot takeaway tax - because it doesn’t sell hot doughnuts at its 10 ‘HotLight’ stores.
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NewsBurgen uses super-seed chia in its new loaf
Fastest-growing top 10 bread brand Burgen is launching a loaf…
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NewsHarris first pie shop is in Fantasy Island
Woodhead Bakery, the company owned by former Haldanes and Ugo CEO Arthur Harris, has opened its first pie shop
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NewsWarburtons takes a square view of naan
Warburtons is looking to attract new shoppers to the naan market with two square breads.
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NewsHovis launches premium British Farmers loaf
Premier is looking to a patriotic new Hovis loaf to help turn around its bread division.
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News
Ryvita rolls out Rustic Bakes
Ryvita is looking to extend beyond the lunchtime market with its new Fine Rustic Bakes
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News
Warburtons unveils the easy-to-fill pitta
Warburtons is increasing its range of sandwich alternatives with a new pitta bread product.
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NewsJackson's launches its Yorkshire bread in UK
Aunt Bessie’s owner William Jackson Food Group is finally rolling out its UK-produced bread - to the UK.
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News
Finsbury profits up 19% as it ramps up Heston hot crossed bun production
Finsbury Foods has reported a significant uptick in profits as the bakery ramps up production of Heston Blumenthal’s new hot cross buns in time for Easter.
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Comment & Opinion
Budget's biggest anomaly is the continuing 20% VAT rate
It’s not just restaurants that have been badly hit by the downturn. Even takeaways struggle to compete…
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NewsPremier's Clarke looking forward despite £259.1m loss
Premier Foods boss Michael Clarke hopes to “draw a line under” its 2011 performance after recording a £259.1m pre-tax loss
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News
Greggs cautious over cooling sales trend
The number of Greggs bakeries keeps on growing but the company’s share price is charting a choppier path.
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NewsKepak points Feasters at family market and keeps Rustlers for lads
Microwavable snack brand Feasters is to be repositioned as a “family focused” range to set it apart from rival Rustlers.
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Analysis & FeaturesBakery prices finally rise after flat 2011
The past 12 months have been a tale of two halves for the bakery category - or three quarters, more like.
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News
Kingsmill squeezed despite outpacing rivals
Kingsmill margins have taken a knock even though the bread brand grew faster than rivals Warburtons and Hovis last year.