All Bakery articles – Page 50
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News
Vogel’s speciality bread shaken up by its new owners
Speciality bread brand Vogel's is relaunching next month in an attempt to boost sales from £3.5m to £10m in two years. Twelve months after upmarket bakery Nicholas & Harris (N&H) acquired the brand from Goswell's as part of a...
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Flat bread, rising sales: Honeytop goes beyond naan
Honeytop Speciality Foods has gone from strength to strength since diversifying beyond naan and flatbreads into morning goods and tortillas, as Anna-Marie Julyan discovered
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Buxton Spa is second baker to go under
A second independent bakery has collapsed in as many months.Buxton Spa Bakery, which supplied bread and cakes to supermarkets, retailers and foodservice, went into administration last week. It is the latest supplier in the sector to go...
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Allinson flours are friendlier to nature
Associated British Foods is launching two Nature Friendly flours under its Allinson brand to meet demand for more ethically sourced ingredients. Available in plain and self-raising variants, Allinson Nature Friendly Flour (rsp: 99p) is...
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NewsAcid Test: ChippidyDooDaa, Chilli Jack
"Warburtons has taken its baking expertise and created a serious contender to the healthier snack market."
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EU pack weight rule ‘nonsense’
Sir, Lib Dem MEPs and our Continental allies in the European Parliament have put forward an amendment to exclude eggs and other foods such as bread rolls sold by number from the requirement to label by total pack weight. It's nonsense to add more...
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NewsFocus On Free-From: Free-from brings home the bread
The success of gluten-free fresh bread Genius has prompted a sea change in the category, heralding a shift from long-life to fresh products, says Vince Bamford
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Focus On Functional Foods: The case for fortification
The debate about whether to make it mandatory to add folic acid to bread illustrates the complexities of legislation on functional food.
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Hovis turns up the flair with Hearty Oats TV ad
Hovis's switch to all-British ingredients has prompted a 2.5% sales increase for the brand, which is now seeking to excite "lacklustre" fmcg advertising with a new £5m ad campaign.Five months after the Premier Foods business switched...
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Focus On Crisps, Nuts & Snacks: Potatoes are so yesterday
Manufacturers are hoping bagged snacks can be given a healthier image by producing crisps made from a range of alternatives to the humble potato including bread, cassava root and even fruit.
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Focus On Crisps, Nuts & Snacks: Four to watch
Warburtons surprised the industry with its move into snacks. ChippidyDooDaa, a pitta snack, and SnackaDoodle, a wholegrain bread snack, are intended to offer a healthier alternative to standard crisps.
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News
Yorkshire Tea Cakes shrink to woo elderly
Bettys & Taylors of Harrogate is relaunching its Yorkshire Tea Cakes portfolio in smaller sizes and revamped packaging to appeal to its core elderly consumers. The updated range, which is rolling out now, comes in 25% smaller packs....
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NewsFocus On Bakery: Breads use more than their loaf
Over the past few decades Brits have been eating less and less bread. It’s a situation bakers are determined to turn around, reports Chloe Ryan. But will they succeed?
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NewsCameron hands Hovis PR win over Warburtons
Hovis has scored a PR coup over Warburtons after David Cameron was snapped holding a Hovis loaf – despite the Bolton baker donating £25,000 to the Tories during the election campaign.
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NewsWarburtons will not follow Hovis to go all-British
Warburtons has axed plans to launch a range of bread made with 100% British-sourced wheat to concentrate on "bigger growth opportunities", The Grocer can exclusively reveal.
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NewsTips for a happy marriage
There is growing enthusiasm among major brands such as Coca-Cola, Warburtons and Heinz to launch joint marketing initiatives. Why is there a sudden surge of interest in cross-brand collaboration, and what ingredients contribute towards a successful partnership? Alex Beckett reports
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NewsWarburtons adds to Tory war chest with £25k donation
Britain’s biggest bread brand, Warburtons, has bolstered David Cameron’s election campaign with a £25,000 donation.
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Saturday Essay: Place us at the heart of economic strategy
In our new manifesto, out this week, the FDF is calling on government to support food and drink, says Ross Warburton
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News
Mars Bar brand chief joins Premier Foods to lead Hovis team
Premier Foods has recruited Mars' former marketing controller for bars to lead its resurgent Hovis brand. Caroline Jary, who took over the role of Hovis head of brand this week, said one of the biggest opportunities would be taking the Go...
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Makro adds frozen rolls to catering lines
Makro has launched a new frozen bakery range for its hotel, restaurant and catering customers.It includes bread rolls, ciabatta and panini, naan, pitta, scones and doughnuts. They are available part or fully baked.Makro said...