All Bakery articles – Page 52
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NewsHarris insists Bakery Products ‘doing well’
After snapping up another bakery, Ugo Stores owner Arthur Harris has insisted Bakery Products, the business he acquired in April this year, is trading well.
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NewsIs Symington’s new snack the best thing since sliced bread?
Seabrook Crisps and Symington’s are aiming to shake up the snacking aisle with the launch of a range of bread crisps.
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NewsIt’s jam today as WI debuts its food range
In one of the least surprising announcements of 2011, jams and chutneys are among the first wave of branded products to be rolled out by the WI.
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NewsAsda takes Chosen By You bread making in-store
Asda has begun baking, slicing and packaging its Chosen By You own-label bread in store. Following a trial in 25 stores that saw a 30% increase in sales of Chosen By You loaves over a 12-week period, the retailer is now rolling the scheme out across its estate.
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NewsMorrisons freshens up bakery offer with 100% British wheat
Morrisons is relaunching its entire own-label bread range and switching to 100% British-sourced wheat. The new line-up, which rolls out to stores next week under the Baked By Us label, comprises 90 lines and replaces the retailer’s existing own-label offer.
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Budgens trials top-tier bakery range
Eight Budgens stores have started selling premium loaves of bread as the symbol group continues to improve its top-end range.
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Irwin’s Irish Batch Bread rolls into Asda
Northern Irish bakery Irwin's has won its first listing in England for its Irish Batch bread. The bread, rolling into 150 Asda stores across England now, is made using traditional recipes and is not baked in individual tins but at the...
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Warburtons takes first steps outside UK with Euro-friendly loves
Warburtons has expanded outside the UK for the first time by launching into Tesco stores in four central European countries. The baker has worked with Tesco’s group food sourcing team – which sources products that could work across the retailer’s global business – to tailor seven Warburtons-branded lines for the European market. They include a white Toastie loaf, fruit bread, brown bread, crumpets and English muffins.
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Analysis & FeaturesCan Greggs really do posh?
With stylish interiors but low prices, Greggs Moment is likely to pose as much of a threat to McDonald’s as to Starbucks and Costa, says James Halliwell
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Lidl set to roll out bakeries to all stores
Lidl shoppers could soon be snapping up bargains amid the heady aroma of freshly baked bread. The German discounter is poised to begin rolling out in-store bakeries across all of its 580 UK stores after successful trials in Newcastle. A…
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NewsAllinson makes Facebook debut
Allied Bakeries is making its first foray into social media with the launch of a Facebook page for its 120-year-old Allinson brand. The online push follows a re-launch of the brand last month that included new packaging based on Victorian designs and the roll-out of new loaf Brown Batch With ...
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NewsHang on a Moment: Greggs goes all posh
Greggs is trialling a new coffee shop-style format in Newcastle called Greggs Moment. The concept has a darker colour scheme and a new coffee cup logo. Greggs has also developed a new range of food for the café. It will push hard on breakfast,…
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MPs attack high price of gluten-free
Free-from supplier Genius has defended the price of gluten-free bread after the products came under fire in the Houses of Parliament. During a debate on coeliac disease, MP Gordon Banks said gluten-free bread cost 833% more than standard....
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NewsTetley takes Tea Folk into baked aisle with sultana scones
Tetley tea is stepping outside the tea aisle for the first time with the launch of a range of fruit scones. A four-pack of Tetley Tea Folk sultana scones (rsp: £1.29), baked under licence by Haywood & Padgett, will launch into Asda…
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Analysis & FeaturesHovis granary bloomer homebake
Looking to bring brand presence to the own-label dominated ambient part-bake sector
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NewsHome bake mixes for chef Martin
Chef James Martin has launched a new range of home baking mixes. The range, produced by Symington's, includes speciality bread mixes, cupcake mixes and a chocolate cake mix, adapted from the chef's own cookbook.
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NewsNew row over ‘ill timed’ attack on salt levels in bread
The amount of salt in leading brands of bread has come under scrutiny once again after a new alert from health campaigners.
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NewsAllied Bakeries supply chain gets new director
Allied Bakeries is to get a new supply chain director as Paul Longley steps down following a 37-year career with the bread giant.
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NewsBakers urged to put ‘real bread’ mark on additive-free loaves
A ‘real bread’ mark is being launched to flag up loaves that are free from artificial additives. Food policy pressure group Sustain said it would be rolling out the Loaf Mark in October as part of its Real Bread Campaign.
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ProfilesThe Human Angle: Nigel Toon, HR Director, Allied Bakeries
What’s it like to work for your company? Bakery is a highly competitive, very fast-moving category you need to be on the ball. We are the people behind some of the biggest bread brands in the UK: Kingsmill, Burgen, Allinson and Sunblest.