All Bakery articles – Page 63
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News
Scope for wholesaling
Startime Patisserie is located on a main shopping street in Torquay on the south Devon coast. Established in 1976, the business is highly regarded for the quality of its pastries and cakes, prepared on site by a full-time baker, plus fresh breads ...
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News
The Grocer focus on bread, pastries & bake off: market resea
by Ian Prophet, account director, and Caroline Stockley, senior account executive, TNS Superpanel The British wrapped bread market declined marginally in the year to April 1. Retail sales were estimated at £1.057bn (-1% year on year) with volume...
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The Grocer focus on bread, pastries & bake off: BAKE OFF: a
Classy packaging, upmarket products and practical help from suppliers are giving smaller retailers a fighting chance against the big boys in a sector where price is not an issue Bake off is a dynamic area where a host of operators are not only...
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The Grocer focus on bread, pastries & bake off: new product
Multiple grocers (value sales) £K WRAPPED BREAD Average 4 weekly sales since launch 22/4/00 20/5/00 17/6/00 ...
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The Grocer focus on bread, pastries & bake off: INNOVATION:
The industry is driving forward indulgent NPD to bring crumbs of comfort for the market Tasty, crusty, organic innovations have already made their mark, as shown in ACNielsen's new product monitor highlighting the bestselling brands since April...
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The Grocer focus on bread, pastries & bake off
- bread bruised by loss leader role - poor harvest will push a loaf up 2p - economy own label in decline - NPD pushes on regardless Analysis by Sheila Eggleston The continuing drive by the supermarkets to keep bread prices low is having a...
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News
The Grocer focus on bread, pastries & bake off: specialities
Money is moving into the speciality sector, providing light in the gloom of relentless price squeezes Speciality bread is proving to be the best thing since sliced bread. Whether Irish, Indian or Mediterranean it's there for the asking and...
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News
Patak's freshens up Indian bread with teardrop naans
Sheila Eggleston Patak's hopes to bridge the gap between "supermarket best" standard and restaurant quality naans by introducing traditional teardrop shaped ambient naans. Four varieties plain, peshwari, garlic and coriander, and sun-dried...
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Guide To
The Grocer guide to confectionery: analysis
(an advertising supplement) A little luxury goes a long way The UK is one of the biggest consumers of confectionery in the world, spending more than £5.5bn indulging its sweet tooth. We Brits spend more on sweets than on newspapers, bread and tea...
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News
Raising agent
Speciality breadmaker Speedibake is adding two new ranges Italian and French to its luxury bread portfolio, to capitalise on growing demand for ethnic varieties. The seven strong Grano di Verita (grain of truth) Italian range includes semolina,...
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News
A bagel for Easter from New York
New York Bagel Company is going seasonal, with a limited edition dried fruit, spice and apple Easter bagel. Available until the end of April, this builds on the success of the Christmas bagel. Packs have an Easter theme and carry a free prize draw...
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News
Island of Ireland: bread
an editorial supplement to The Grocer Something's got to give The bakers are fed up with the crust they earn for a loaf and protest that the squeeze has robbed them of money for npd to fight their way out. Elaine Watson reports Last year was not...
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Suppliers: Patak's acquires Galtres Foods
Indian food supplier Patak's has bought Galtres Foods. Galtres Food, which is based in Cumbernauld, Scotland, is a national manufacturer of fresh and long life specialist ethnic breads. Galtres, previously known as Abel Eastern Breads, will...
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News
Grossman on trail of fabulous' bagels
Exclusive Karen Dempsey Loyd Grossman, who has made his grocery name in premium sauces, dressings and pasta, is to turn his hand to olive oil and bagels. The inspiration for Grossman's ranges has been his annoyance at not being able to get any...
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News
Bakery: AB threatens to raise the price of a loaf
Top UK bakery Allied Bakeries has warned it could increase bread prices after an indepth review of production and delivery costs. "We're not talking about price hikes across the board," said commercial director Eric Place. "We're simply looking...
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The Grocer top products survey: cakes
The cake bar has been on a roll as the category moves to snacking The best thing since sliced bread in the cake category seems to be the cake bar, because it has proved to be one of the few genuinely new products of the last decade. With ...
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The Grocer top products survey: bread & morning goods
With levels of household penetration for bread a saturating 99%, activity focused on organic and speciality alternatives to encourage shoppers to trade up. Efforts and investments appear to have paid off as the major brands Kingsmill, Warburtons...
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News
First impressions: Allinson Just for Bread
Allinson Just for Bread from Westmill Foods contains all of the ingredients to make a large loaf Father of three Tim Palmer is the drinks editor of The Grocer and likes making his own bread When I was first handed the Allinson Just For Bread mixes...
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Retail spotlight: Spirit of St Louis
On the banks of the Mississippi, Schnucks Markets is showing how to mix homeliness with hi-tech convenience. Clive Beddall dropped by Mom's filling her trolley with bagels at the bakery counter, while pop and the three kids popcorn bags...
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Barry uses his loaf for Le Pain
Peter Barry has been appointed managing director of RHM's Le Pain Croustillant, the UK's leading manufacturer of part-baked frozen French bread. Barry takes up his appointment next month. He joins Le Pain Croustillant from RHM's dry pasta company...