All Bakery articles – Page 65
-
News
Nimble looks for a bigger share of women slimmers' spending
British Bakeries is adding to recent bread fixture activity with a £750,000 marketing push for its Nimble range of low calorie bread. The company is aiming for a larger slice of the UK slimming market. According to Nimble brand manager Sarah Eden,...
-
News
First impressions: Saxby's We Make, You Bake range
Saxby's We Make, You Bake range aims to bring more convenience to the home baking sector. Iain Campbell is md of integrated communications agency Ideas Unlimited We are not normally a bake your own bread and cakes' type of family so the thought...
-
News
Bread: Bakers call for action on value
The Federation of Bakers wants a major new report into the UK bread market to kickstart a debate about restoring profitability into the category. Bread Values 2001' from consultants Management Horizons Europe for the Federation of Bakers and the...
-
News
Bread: Price of Hovis hiked up by 5p-9p
British Bakeries has fired the first salvo in the fight to raise bread prices with a price hike on 800g Hovis wholemeal. According to The Grocer 33 shopping survey, the price rose between 5p and 9p to 54p in most multiples, except for Asda and...
-
News
The filling on the outside
Hovis that bastion of Britishness is undergoing the most radical revamp in its history, with funky new packaging and a £7m ad campaign which leaves its sepia tinted bread-boy-on-a-bike heritage far behind. The new packaging, on shelf from June...
-
News
The Grocer focus on ethnic food: Trends & developments
Naan bread's elevation into the fast food arena shows how far it has come. People have discovered how versatile it is and are using it for sandwiches and pizza bases. Honeytop Speciality Foods claims the shift from accompaniment to snack is due to...
-
News
Scope for wholesaling
Startime Patisserie is located on a main shopping street in Torquay on the south Devon coast. Established in 1976, the business is highly regarded for the quality of its pastries and cakes, prepared on site by a full-time baker, plus fresh breads ...
-
News
The Grocer focus on bread, pastries & bake off: INNOVATION:
The industry is driving forward indulgent NPD to bring crumbs of comfort for the market Tasty, crusty, organic innovations have already made their mark, as shown in ACNielsen's new product monitor highlighting the bestselling brands since April...
-
News
The Grocer focus on bread, pastries & bake off: market resea
by Ian Prophet, account director, and Caroline Stockley, senior account executive, TNS Superpanel The British wrapped bread market declined marginally in the year to April 1. Retail sales were estimated at £1.057bn (-1% year on year) with volume...
-
News
The Grocer focus on bread, pastries & bake off: BAKE OFF: a
Classy packaging, upmarket products and practical help from suppliers are giving smaller retailers a fighting chance against the big boys in a sector where price is not an issue Bake off is a dynamic area where a host of operators are not only...
-
News
The Grocer focus on bread, pastries & bake off: new product
Multiple grocers (value sales) £K WRAPPED BREAD Average 4 weekly sales since launch 22/4/00 20/5/00 17/6/00 ...
-
News
The Grocer focus on bread, pastries & bake off
- bread bruised by loss leader role - poor harvest will push a loaf up 2p - economy own label in decline - NPD pushes on regardless Analysis by Sheila Eggleston The continuing drive by the supermarkets to keep bread prices low is having a...
-
News
The Grocer focus on bread, pastries & bake off: specialities
Money is moving into the speciality sector, providing light in the gloom of relentless price squeezes Speciality bread is proving to be the best thing since sliced bread. Whether Irish, Indian or Mediterranean it's there for the asking and...
-
News
Patak's freshens up Indian bread with teardrop naans
Sheila Eggleston Patak's hopes to bridge the gap between "supermarket best" standard and restaurant quality naans by introducing traditional teardrop shaped ambient naans. Four varieties plain, peshwari, garlic and coriander, and sun-dried...
-
Guide To
The Grocer guide to confectionery: analysis
(an advertising supplement) A little luxury goes a long way The UK is one of the biggest consumers of confectionery in the world, spending more than £5.5bn indulging its sweet tooth. We Brits spend more on sweets than on newspapers, bread and tea...
-
News
Raising agent
Speciality breadmaker Speedibake is adding two new ranges Italian and French to its luxury bread portfolio, to capitalise on growing demand for ethnic varieties. The seven strong Grano di Verita (grain of truth) Italian range includes semolina,...
-
News
A bagel for Easter from New York
New York Bagel Company is going seasonal, with a limited edition dried fruit, spice and apple Easter bagel. Available until the end of April, this builds on the success of the Christmas bagel. Packs have an Easter theme and carry a free prize draw...
-
News
Island of Ireland: bread
an editorial supplement to The Grocer Something's got to give The bakers are fed up with the crust they earn for a loaf and protest that the squeeze has robbed them of money for npd to fight their way out. Elaine Watson reports Last year was not...
-
News
Suppliers: Patak's acquires Galtres Foods
Indian food supplier Patak's has bought Galtres Foods. Galtres Food, which is based in Cumbernauld, Scotland, is a national manufacturer of fresh and long life specialist ethnic breads. Galtres, previously known as Abel Eastern Breads, will...
-
News
Grossman on trail of fabulous' bagels
Exclusive Karen Dempsey Loyd Grossman, who has made his grocery name in premium sauces, dressings and pasta, is to turn his hand to olive oil and bagels. The inspiration for Grossman's ranges has been his annoyance at not being able to get any...