All Bakery articles – Page 8
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News
Warburtons hires new managing director from Samworth Brothers
Samworth senior commercial director Mary-Ann Kilby will join Britain’s biggest bakery in September
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Analysis and Features
Supermarkets’ special edition products for Mother’s Day 2023
Whether you’re looking to spoil your mum with something sweet, savoury, or simply alcoholic, we’ve got the scoop on Mother’s Day 2023
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News
KTC snaps up Scottish margarine manufacturer Cardowan Creameries
The deal strengthened the private equity-backed group’s value-added processing capabilities and broadened the product offering, KTC said.
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News
City News: Greggs shares under pressure as stubborn inflation eats into profits
It was mixed picture for Greggs this week as the high street bakery chain revealed a 23% jump in 2022 revenues to £1.5bn but a mere 1.9% increase in pre-tax profits to £148.3m as soaring inflation ate into the bottom line.
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News
Compleat Food picks up assets from collapsed Vale of Mowbray
The historic Yorkshire-based business, which started making pork pies in 1928, appointed administrators from FRP in September last year after struggling to cope with soaring input cost inflation and higher energy bills.
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News
City snapshot: Record store openings drive sales boom for Greggs
Revenues at Greggs have soared as the high street bakery chain opened a record number of new shops in 2022
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News
Media Bites 7 March: Starbucks, Gousto, consumer spending
Starbucks has shelved plans to sell off its owner-operated UK coffee shops and instead committed to opening 100 outlets this year.
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Range Preview
Hot cross buns, cheese and BLTs: the M&S Easter range
Marks & Spencer has unveiled its 2023 own-label Easter range, featuring popular favourites like Percy and Colin
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Range Preview
Scrambled fudge and a Heston chocolate ‘Dabbit’: Waitrose’s Easter range 2023
Waitrose has unveiled its Easter 2023 range, featuring the last items from its 12-year partnership with Heston Blumenthal
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News
Roberts rebrands bakery range to highlight Cheshire provenance
It has unveiled a new logo featuring the bakery’s distinctive cooling towers, alongside a new ‘Raised in Cheshire’ strapline
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News
Cumbrian sourdough specialist named Britain’s best artisanal bakery
Industry experts select a ‘bakers’ dozen’ of the 13 top artisan businesses across the country
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Analysis and Features
Is the first ‘sourdough code’ a good solution to ‘sourfaux’?
ABIM’s definition of sourdough has already come under fire
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Analysis and Features
Cérélia and Jus-Rol: does the CMA have a point in blocking the deal?
Cérélia is appealing the decision, but does the CMA have a point?
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News
Sourdough gets first-ever code of practice from bakers’ association
The ABIM document sets out suggested definitions for the labelling and marketing of sourdough bread products
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News
Finsbury Food Group expands reach with Lees of Scotland acquisition
Specialist bakery Finsbury Food Group has acquired snowballs maker Lees of Scotland for £5.7m in cash
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News
Shrinkflation hits Warburtons Soft Pittas
Consumer testing found people favoured paying the same for fewer pittas, rather being charged extra for the original five-pack
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News
Cérélia acquisition of dough brand Jus-Rol rolled back by CMA
The deals watchdog has blocked the French bakery giant’s acquisition of the ready-to-bake pastry brand following concerns it will push up prices for shoppers and lower product quality
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KVI Tracker
KVI tracker: Warburtons leads hikes on bread prices as energy and wheat prices bite
Russia’s invasion of Ukraine has been punishing for Warburtons, causing both wheat and gas prices to spike
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News
Cake and brownies go vegan to dodge Brexit checks
Pecan Deluxe Candy is bypassing border checks by making its products plant-based
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News
Earth & Wheat to offer ‘artisan’ sourdough, pastries and muffins on subscription
The Artisan box of ‘ultra-fresh’ and handmade products from selected bakeries prioritises zero-waste methods