All Beef articles
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Comment & OpinionIs Yeo Valley’s move into meat as crazy as it sounds?
Yeo Valley Organic expanded into meat for the first time last week – but is the new beef burger line as surprising as it sounds?
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Category ReportThe summer pig-out: trends in barbecue 2025
Barbecuing last year hit heights not seen since 2021 as Brits took inspiration from around the world. So, what’s cooking for 2025?
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NewsYeo Valley takes first move into meat with launch of organic beef burger
Yeo Valley’s burger launch comes a week after it snapped up yoghurt brand The Collective
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NewsDiageo GB appoints Barry O’Sullivan as MD, replacing Nuno Teles
O’Sullivan, previously managing director of Diageo Ireland, will take up the role on 1 July
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NewsMeat exports get a boost as Philippines trade bans lifted
Ministers from the UK and the Philippines have been holding trade talks in London under the first Joint Economic and Trade Committee (JETCO) meeting
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NewsMedia Bites 11 March: high street figures, Amazon robots and beef shortages
Gloomy high street figures for February were the main story in the nationals this morning
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NewsYo launches Japanese-inspired frozen ready meals into Tesco
The meals will join Yo’s existing range of chilled sushi and poke bowls
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News‘Stock exchange for cows’ platform raises £1m in seed funding
The ‘first of its kind’ platform is the brainchild of Murray Roos, former head of capital markets at the London Stock Exchange
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NewsHilton Foods moves into Middle East with new joint venture
The partnership is initially for 10 years and combines Hilton’s expertise in meat processing and packaging with Nadec’s local cattle operations
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NewsOcado launches Australian wagyu beef range from Jack’s Creek
The meat is a combination of two marbling breeds – Wagyu and Black Angus
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Range PreviewHighlights from M&S Food’s revamped slow cooked meat range
M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions
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NewsSterling Meat Co credits strong growth to £1.5m store revamp and quality
The Manchester-based meat retailer – formed out of the remnants of Crawshaws, which closed in 2018 – grew revenues by 11.9% to 25.3m in 2024
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NewsBeef prices on the way up as supply tightens and farmgate prices soar
Analysis of Assosia data by The Grocer shows 43% of all supermarket fresh beef lines have seen hikes since the turn of the year
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Category ReportWhere next for RSPCA Assured? Meat & poultry category report 2025
The RSPCA is losing support after animal cruelty was exposed at several of its Assured farms. How can the charity avoid being shunned?
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Comment & OpinionGot beef? Iceland u-turn puts style ahead of sustainability
Last week, Iceland announced triumphantly that it would be returning to its traditional, less sustainable, mince packaging in its latest sustainability u-turn
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NewsIceland scraps plastic-saving mince packs with return to ‘classic’ packaging
Iceland has reversed its plastic-saving move, posting on X: “You asked, we delivered. The classic mince packaging is back!”.
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NewsCo-op opens £820K sustainability fund for beef, lamb and dairy farmers
The initiative will be delivered via two sustainability projects; one focusing on dairy farming improvements and a second focusing on beef farming
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NewsWelsh meat board Hybu Cig Cymru appoints ex-Tulip boss José Peralta as CEO
The appointment of Peralta follows a challenging past year for the body amid allegations of a ‘toxic’ working environment
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NewsGammon and stilton big festive winners as volumes soar in run-up to Christmas
Gammon sales rebounded in the run-up to Christmas after a poor year, blighted by inflation
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NewsGerman meat & dairy exports banned after foot and mouth disease outbreak
Meat and dairy supply in the UK will suffer some disruption after Defra banned imports from Germany