All Butters & spreads articles – Page 5
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Analysis & FeaturesPosh butters and squeezable udders: how to add value in dairy
Against a backdrop of soaring prices, The Grocer charged five creative agencies with pitching dairy products Brits would be happy to pay more for
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NewsPip & Nut adds Sweet & Salty peanut butter - and makes Waitrose debut
The NPD is made with the brand’s “signature” peanuts from Argentina and sweetened with Mexican Blue Weber agave nectar
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NewsForest Feast claims category first with Peanut Butter & Milk Chocolate Dates
The innovation was developed after similar recipes proved popular on Instagram and TikTok
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Analysis & FeaturesHow a London couple are putting their Heart & Soul into peanut butter
Asli Gokturk and Adem Garip were making their own peanut butter at home, before turning it into a brand during lockdown
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Comment & OpinionMagnum, Flora, Twix… shrinkflation is rife, but shoppers will only take so much
Shrinking packs during the worst cost of living crisis in 30 years risks undoing years of brand loyalty
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NewsFlora, Bertolli and I Can’t Believe It’s Not Butter packs shrunk as costs surge
Owner Upfield said it was facing “significant commodity cost increases”
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NewsPrices for cheese and butter on rise at mults
There were more than 280 price hikes across the two categories in the big four, Waitrose, Aldi and Lidl from 6 to 27 June
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Category ReportHow butter prices are heating up: butters & spreads category report 2022
Rising dairy and oil costs are pushing up the price of spreads. How will this change shopper behaviour?
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NewsWhole Earth launches ‘Drizzler’ peanut butters in squeezy bottles
The flavours were developed with a “unique production process” designed to offer a runnier texture
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Feature SynopsisFocus On Butters and Spreads: 28 May
Could rising living costs herald a return to in-home consumption?
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NewsZoflora debuts in cleaning wipes with plastic-free trio
The multi-surface cleaning wipes biodegraded by more than 90% within 15 days in landfill, the brand said
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ProfilesMy food & drink job: Stephanie Buttery, founder, Chu Lo Drinks
Stephanie is currently a contestant on Gordon Ramsay’s Future Food Stars
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NewsFlora unveils new TV ad pushing plant-based and ‘100% natural’ credentials
It is the brand’s first appearance on TV screens since 2019
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NewsNuccy launches with trio of ‘adaptogenic’ nut butters
The vegan and palm oil-free spreads combine organic ingredients with ‘the natural benefits of ashwagandha’, said Nuccy
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NewsUpfield UK bounces back into profit but warns on plant oil prices
The UK arm of Flora owner Upfield bounced back into profit in its first year of separation from former owner Unilever, but warned over the impact of soaring plant oil prices
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NewsThe Butterworks launches new premium spreadable SKU into Waitrose
The Butterworks’ West Country Spreadable is churned and hand salted to produce spreadable butter straight from the fridge.
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NewsUpfield secures strategic partnership with plant-based egg alternative Oggs
The deal will see Upfield take a stake in Oggs’ British owner Alternative Foods
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Range PreviewBeefless Wellington and butternut penang: highlights of Morrisons’ new Plant Revolution range
Its new Plant Revolution range focuses on whole meal and ready to eat offers
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NewsNut butter brand Meridian challenges Nutella with new chocolate spread
The NPD contains a blend of peanut, hazelnut and cashew butters, is suitable for vegans and contains no added salt
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Analysis & FeaturesDairy – butters & spreads 2021: omens good for BSM after sales slide
Whichever way you slice the stats, the butters, spreads and margarines category is on solid ground