Products & Suppliers
Editor’s picks: Yoghurt confusion, tiny potatoes and expensive olive oil
How will GLP-1 influence Christmas consumption?
Suntory’s Calum Fraser on sherry, legacy and Newcastle United
Nomad’s UK boss on Aunt Bessie’s ‘glow-up’ and putting ‘pizzazz’ into frozen
Drink Tank: four lessons for the UK drinks industry
Edgy sells. But can retailers stock it?
Fibre is booming, so why have high-fibre bakery launches failed?
Focus On: Cereals & On-The-Go: 16 January
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Plant-based brands cash in on everyday meal occasions
Booze formats shrink as drinkers’ moderation grows
Protein continues to flex its muscles
The brands working to bridge Britain’s fibre gap
Cakes and biscuits harness the power of confectionery
How liquid milk is working to be more innovative
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