Buying and supplying insight and analysis – Page 13
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Comment & Opinion
Winter weather means soup-ercharged sales for those who can meet demand
Research suggests that, while heavy snow can mean difficulties for many retailers, for certain sectors the cold is a positive boon
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Analysis & Features
Baru Our Most Fluffy Marshmallows Ever: acid test
Despite having been tipped for some time as one of the next big things in the sweet treats market, fancy marshmallows…
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Analysis & Features
Asda Toffee Apple Bakes: acid test
Sold in a two-pack, these frozen bakes comprise puff pastry with a toffee apple filling…
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Analysis & Features
Sharwood's Chicken Balti Bake: acid test
Peter’s Food Service – producer of Peter’s Pies – launched the Sharwood’s-branded pastry bakes after last year securing…
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Analysis & Features
Iceland Mini Chocolate Custard Slices: acid test
This pack of 16 Mini Chocolate Custard Slices was launched late last year as part of Iceland’s Party range…
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Analysis & Features
Nestlé Gluten Free Cornflakes: acid test
With consumer and retailer interest in free-from food continuing to grow, more major brands are targeting the category…
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Analysis & Features
Waitrose Love Life Beef Feijoada Soup: acid test
Launched as part of Waitrose’s Love Life range of healthy, low-fat recipes, this soup is based…
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Analysis & Features
Interview: Peter Hajipieris, director for corporate social responsibility, Iglo Group
Birds Eye owner Iglo Group has pledged to roll out the Marine Stewardship Council (MSC) blue ecolabel on all its wild fish products across Europe by the end of 2015.
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Analysis & Features
Wall's Gingerbread Sandwich: acid test
The ice cream sandwich is a popular format in some European countries, and Unilever is looking…
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Comment & Opinion
FDF publishes advice on new EU labelling rules
A checklist to help manufacturers adapt to new EU labelling rules has been published by the Food & Drink Federation (FDF).
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Analysis & Features
Tesco shredded salt beef: acid test
US-style meat products such as shredded beef and pulled pork are all the rage right now…
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Analysis & Features
Philadelphia Duo Cremoso: acid test
Launched across Europe this summer by Mondelez, Philadelphia Cremoso is a soft white cheese with a softer…
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Analysis & Features
Heinz Rich Beef Broth with Smoky Paprika: Acid Test
Heinz’s Black Label soup range introduces new flavour combinations…
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Analysis & Features
Tesco Mini Sliders & Hot Dogs: acid test
Tesco’s take on mini barbecue-style party food – mini beef burgers and pork cocktail sausages with mini bread buns…
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Analysis & Features
M&S Belgian Chocolate Jaffa Spheres: acid test
Christmas gives own-label buyers and developers a chance to pull out the stops and offer products that might not make it…
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Analysis & Features
Tesco Chicken Pad Thai Christmas Parcels: acid test
Own-label is driving the growth in the chilled world foods markets, with almost 50 lines added to the ready meals category…
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Analysis & Features
Chupa Chups Candy Pizza: acid test
Perfetti Van Melle expanded its Chupa Chups gifting range this summer with a pizza for the sweet-toothed…
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Analysis & Features
Marks & Spencer Mushroom Stroganoff: acid test
Launched recently as part of M&S’s Vegetarian range, the retailer will be hoping this dish bucks the trend in the UK’s mea…
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Analysis & Features
The Hairy Dieters Curry Sauce: acid test
In the summer of 2012, TV chefs Dave Myers and Si King, aka The Hairy Bikers, took on the challenge of losing 2½ stone in …
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Analysis & Features
Ambrosia Devon Custard Puds: acid test
Premier Foods is aiming to take puddings into the 21st century and compete with the array of twin-pot desserts…