Buying and supplying insight and analysis – Page 6
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Analysis & Features
Gosh Beetroot, Kale & Quinoa Burgers with Mint: acid test
UK web searches for vegan-related topics shot up by 50% in 2017
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Analysis & Features
Filippo Berio Sun Dried Tomato Crostini: acid test
The savoury biscuits category suffered a dip last year, seeing value sales fall 1.9% to £426.8m on volumes down 2.9%
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Comment & Opinion
The Schuldschein is on the horizon
Three trends dominate the corporate debt world in food & drink industry
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Analysis & Features
Acid Test: Aunt Bessie's Vegetable Chips
Aunt Bessie’s launched this product a little under a year ago
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Analysis & Features
Mars Protein: acid test
Aimed squarely at health-conscious shoppers, this sweet snack from Mars provides 33g of protein per 100g and 351kcals
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Analysis & Features
Nature Valley Nut Butter Biscuits - Peanut: acid test
Nature Valley enjoyed a spectacular 2017. The brand increased its value sales by 12.8% to £44.6m
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Analysis & Features
Philadelphia Flip & Dip - Mexican Salsa: acid test
The chilled dips category is buoyant – worth £246m, having added 6.1% in value sales year on year
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Comment & Opinion
Our food & drink highlights from Anuga 2017
Anuga, the world’s largest food fair, once again arrived in Cologne. We went along to check out the latest trends and NPD
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Analysis & Features
Shloer Celebration - Pink Bubbly: acid test
SHS Drinks relaunched its Shloer portfolio this year, reformulated to avoid the impending soft drinks levy
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Analysis & Features
Nairn's Astro Bites - Berry: acid test
Free-from is booming. Once a niche category reserved for those with medical conditions, it is now bought by 78% of shopper
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Analysis & Features
McCoy's Chips - Chip Shop Curry Sauce Flavour: acid test
McCoy’s has been buoyant of late, adding £8.4m extra value sales last year
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Analysis & Features
Acid test: Mary Berry's Mango, Lime & Chilli Dressing
Mary Berry’s latest fruit-based dressings landed on shelf in May to attract younger shoppers to the condiments range
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Analysis & Features
Claudi & Fin Greek Style Frozen Yoghurt Lollies: acid test
Claudi & Fin set out to make lollies with fewer calories than an apple
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Analysis & Features
Rich Ale & Thyme cook-in sauce: acid test
Cooking sauces plummeted last year. Value sales fell 4.8% (£30.3m) to £600m, on volumes down 4.7%
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Analysis & Features
How can dairy fend off the latest round of 'scary' slurs?
The sector is facing a growing groundswell of anti-dairy rhetoric
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Analysis & Features
Co-op Goats Cheese & Beetroot Chutney Pizza: acid test
Supermarkets have sold an extra £19.2m worth of pizza in the past year
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Analysis & Features
Soffle's Rosemary & Thyme Pitta Chips: acid test
Soffle’s Pitta Chips secured its first listing in the mults last summer
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Analysis & Features
Free'ist Sugar Free Caramel Crunch Popcorn: acid test
Launched in 2013, the Free’ist brand set out to make products suitable for diabetics
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Analysis & Features
Organic Edamame & Mung Bean Fettuccine: acid test
Vegetable-based carb replacements are popping up everywhere
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Analysis & Features
Edible cannabis: has the UK got the munchies?
Edible cannabis is booming over in the US. So how is it sold and packaged? And will it ever hit the UK?