All Health articles
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NewsPepsiCo launches better-for-you Wow snacking brand from Wotsits and Snack a Jacks
Wow had been developed as a solution for parents seeking healthier snacks, PepsiCo said
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Analysis & FeaturesThe growing concern over GLP-1 marketing to new mums
Online mumfluencers are dropping heavy hints about ‘medically supported weight loss’ – but doctors warn some adverts are ‘irresponsible’
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Comment & OpinionYour Voice: Huel, health consciousness and cost of living
After the CMA’s approval of Danone’s acquisition of Huel, the question now is whether Danone can grow the brand without making it less ‘Huel’
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NewsPizza most popular choice ahead of new school food standards
Secondary pupils are calling for a wider range of international flavours and formats, including katsu curry, fajitas, tacos, jollof rice, biriyani, noodles and African-inspired dishes
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Analysis & FeaturesThe renewed push to stop unhealthy food in schools
Campaigners have welcomed plans, but say they must stay firm
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NewsWaitrose launches dedicated wellbeing bays in 'supermarket first’
The bays contain over 40 products from nine ‘trend-led’ brands across categories including collagen, creatine, hydration, protein and gut health
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Comment & OpinionBritain’s diet is at a tipping point but changing diets means changing the system too
The UK is falling well short of the Planetary Health Diet’s targets. Retailers, not shoppers, hold the keys to fixing it, says Richard Bourns, chief commercial officer at Lidl GB
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Partner FeaturesHow ‘fibremaxxing’ is reshaping shopper nutrition
Discover how the latest nutrition trends are reshaping the fmcg market in both the US and the UK
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NewsGrape Tree passes ‘important milestone’ with 200th store opening
It means Grape Tree has met the goal set by founder Nick Shutts to reach the milestone by 2026, as part of a major UK expansion plan
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Comment & OpinionThe healthy food tax hiding in the lunchbox aisle
Healthy packed lunches cost 45% more than unhealthy ones, but the gap varies widely by retailer, suggesting this is a category management problem that should be solvable, says Patrick Finlay, MD at The Category Management Company
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Analysis & FeaturesWhy salmonella cases in the UK are steadily surging
Rising numbers of imported eggs are being blamed for outbreaks
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NewsGLP-1s, UPFs and the protein push: what’s on at The Grocer’s Health Summit 2026
The full agenda and speaker lineup for the inaugural The Grocer Health Summit has been finalised, three weeks ahead of the event
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Comment & OpinionFibre claim labelling rules are stuck in transit
M&S wants the government to fix Britain’s absurd nutrition claim rules and it’s a fight worth backing, says Mike Coppen-Gardner, founder and CEO of WeAreSPQR
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NewsThree-quarters of secondary school menus breach food standards, industry finds
Repeated violation examples of unhealthy options being offered during breakfast and break times were found, including crisps and branded confectionery
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Comment & OpinionFood needs to fuel people, not just fill them
Only 4% of people meet the recommended fibre intake, but small changes to everyday flour products beats asking shoppers to switch to specialist ranges, says Simon Curran, head of technical bakery and innovation at Whitworth Bros
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Comment & OpinionRetailers are central to the next chapter of the smoke-free journey
New regulations are imminent – but much of what retailers will be asked to do will already feel very familiar, says Caroline Cerny of Action on Smoking & Health
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NewsOne dead and hundreds ill in imported egg-linked salmonella outbreak
More than 200 people have been affected by the same strain of the bacteria over the past year
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Comment & OpinionScaremongering about sugar is pushing out the actual science
Healthy eating is important – but it must be backed up by good-quality, well-conducted, well-communicated science, says Anthony Warner, development chef at New Food Innovation
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NewsNestlé adds functional cereal duo to Shredded Wheat range
Nestlé also launched Shreddies Peanut Butter in Sainsbury’s this week
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ProfilesPiccolo’s Bronwyn Hawker on UPF, slow trains and baby broth
’It’s great to see healthier snacks, fewer ultra-processed foods and more nutritious lunch options becoming mainstream’