All Cakes & biscuits articles – Page 11
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News
McVitie’s unveils limited-edition white chocolate Jaffa Cakes
Fans of the brand must ‘tag the person they’d most like to share a pack of McVitie’s White Chocolate Jaffa Cakes with’ to be in with the chance of winning one
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News
Mr Kipling launches Deliciously Good non-HFSS cakes range
The cakes are the result of three years’ development and owner Premier Foods’ first full range of non-HFSS branded cakes
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News
City snapshot: Cake Box sales jump 50% on new openings and Covid rebound
Cake retailer Cake Box Holdings has posted growth of 50% in the year ending 31 March as store openings and the ending of Covid restrictions boosted sales
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News
Boka goes vegan and rebrands to highlight green nutritional labels ahead of HFSS
The new packaging would allow consumers to quickly identify Boka’s nutritional health benefits ahead of the HFSS clampdowns, it said
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News
Fox’s and Burton’s Biscuits unite to become one business
It will be led by Simon Browne, who was previously MD of Burton’s Biscuits
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Comment & Opinion
Is It Cake? Netflix’s new baking contest turns trend into tension
The concept sees nine “amazing cake artists” compete to fool a panel of judges into believing their hyper-realistic creations aren’t cake
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News
McVitie’s launches non-HFSS version of Rich Tea biscuits
The NPD contained 30% less sugar while retaining the ‘crisp, golden and richly flavoured biscuit that shoppers know and love’ said McVitie’s
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News
McVitie’s owner Pladis to restructure Manchester factory with 156 jobs at risk
Pladis said the factory’s operating model was “no longer sustainable and must be addressed”
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Category Report
For any occasion: snack bars category report 2022
Cereal bars are staging a gradual recovery after the difficulties of the lockdown years. Can they be more than an easy breakfast?
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Category Report
Siege mentality: snack bars category report 2022
Snack bar brands will have to rethink battle tactics once HFSS rules arrive in October. Can challengers storm the new castle?
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Comment & Opinion
Nything Goes as Nairn’s serves up smart suggestions
Nairn’s is looking to put any perception people might have of oat biscuits being boring to bed
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Analysis & Features
HMRC in new Jaffa Cake VAT row with cake and flapjack brand DuelFuel
Founder Tim Davies says ruling will close his cake startup
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News
Pladis appoints Aslı Özen Turhan as chief marketing officer
She will take the place of Caroline Hipperson, who has been appointed as VP of business development for the global organisation
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News
Border Biscuits rebrands and adds trio of NPD to lure ‘accessible premium’ shopper
The brand said its research confirmed shoppers were ‘looking to trade up from everyday products to more premium options’
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Analysis & Features
Trading up, treating and preparing for HFSS regulations: 10 charts that explain UK attitudes to biscuits
Brits love a biccie. But with new HFSS rules looming, research shows shoppers are worried reformulation will affect taste. It also reveals which regions and age groups are the biggest biscuit eaters, what varieties are most popular – and why we love a premium option
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Comment & Opinion
What we can learn from the Aldi and M&S battle over Colin and Cuthbert
Trade mark lawyers Joel Smith and Peter Elkin advise on how best to protect your IP
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News
McVitie’s adds salted caramel flavour to its Club biscuit line-up
‘Salted caramel has become a hugely popular flavour over recent years, so we just couldn’t resist’, said the brand
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News
BN biscuits return after four years away
The biscuits – which relaunched via Asda this week – had ‘a place in many British shoppers’ hearts’, said McVitie’s
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News
Nestlé links up with Baked by Rich’s for confectionery-based cookies
The Made With lineup for in-store bakery comprises Matchmakers Zingy Orange, Munchies and Little Rolo
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News
Regal Food Products sweetens portfolio with Just Desserts acquisition
Just Desserts specialises in baking a range of more than 130 hand-crafted desserts and cakes, including tarts, cheesecakes and gateaux, for restaurants, cafes, retail outlets and other businesses throughout the foodservice industry