All Cakes & biscuits articles – Page 8
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NewsGood Guys Bakehouse makes retail debut with savoury biscuit duo in Sainsbury’s
Weighing in at just five calories per ‘melt’, they are claimed to contain 50% less fat than regular savoury biscuits
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NewsGalaxy takes on McVitie’s with duo of chocolate digestive biscuits
’There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for a market challenger brand to occupy’, said Mars
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NewsEveryday biscuit prices rise by up to 42% in the supermarkets
Almost 100 of the cheapest own-label and branded biscuit SKUs have risen in price in the mults over the past 12 weeks, according to Assosia data
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NewsFestive bakery treats rise in price by up to a third in 2022
A raft of branded and own-label mince pies, Christmas cake, stollen, yule logs and panettone are more expensive in the supermarkets than they were in 2021
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NewsHarry Kane invests in healthier doughnuts brand Urban Legend
Kane said he ‘very much admired’ the startup’s approach to making healthier versions of ‘the treats we all love’
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Category ReportHow can cake specialists keep their slice? Cakes & biscuits category report 2022
Specialist cake companies rose to the fore during lockdowns. But can their premium propositions endure the economic crunch?
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Category ReportThe rise of healthier treats: Cakes & biscuits category report 2022
The likes of McVitie’s and Mr Kipling have been rethinking recipes to comply with HFSS rules. Can they perk up flagging volumes?
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Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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NewsBurton’s Biscuits sees category share increase as its sales rise
Revenues climbed 7.4% to £295.2m in the 53 weeks to 31 December 2021 – compared with 11.5% in 2020 – thanks to the expansion of its private label business and successful branded NPD, as well as some price increases.
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NewsTrevor Callander and Florence Brain join Pladis senior team
They join ”at a time when our industry is facing significant headwinds”, according to Pladis boss David Murray
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NewsMondelez’s Mikado biscuits impacted by supply chain issues
At the time of writing, an online search for the brand across Tesco, Asda, Morrisons and Sainsbury’s returned only one SKU
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NewsBiscuits sales decline hits Pladis recovery
Revenues at Pladis have crumbled due to falling demand for biscuits in the wake of the pandemic and the impact the McVitie’s owner pushing through price increases
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NewsMr Kipling adds trio of posh brownies
The innovations would meet the ‘growing demand for evening indulgence’, said Mr Kipling
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NewsFortnum & Mason to offer refillable biscuit tins in new sustainability push
This is the London-based retailer’s latest move to improve sustainability practices across the business
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NewsBelvita adds trio of non-HFSS breakfast biscuits to lineup
The innovations contained wholegrains and were natural sources of fibre and magnesium, said Belvita
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NewsNon-HFSS doughnut brand Urban Legend makes supermarket debut
The listing will see the health-focused startup in Tesco stores across London
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Analysis & FeaturesThe latest limited edition launches shaking up food & drink
From a collaborative Scottish beer to a vinegar-flavoured mochi, these are the latest limited edition launches aiming to shake up the status quo
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NewsKrispy Kreme appoints Jamie Dunning as president and MD for UK & Ireland
Dunning previously held senior roles as MD and president at Mars Retail Group and sales director at Cadbury Schweppes
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NewsMondelez halts production of Oreo Thins after sales decline
‘We regularly review and refresh our range to ensure we’re bringing the most relevant products to our customers’, said Mondelez
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NewsMcVitie’s takes fresh crack at a healthier digestive with Wholesense launch
Its new non-HFSS digestive biscuit – Wholesense Digestives – is claimed to offer 30% less sugar and 50% more fibre than its standard counterpart