All Cakes & biscuits articles – Page 9
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NewsMondelez unveils new Philadelphia ad push that includes tie-up with Ritz
The Simply Better with Philadelphia campaign aims to showcase the versatility of the soft cheese brand and how it can ‘elevate’ meals
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NewsWaitrose ends partnership with Heston Blumenthal
It marks the end of a 12-year partnership with one of the UK’s best-known chefs
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NewsPladis adds McVitie’s Tartlets biscuits duo
The treats feature a biscuit base, white cream filling and milk chocolate or raspberry yoghurt topping
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KVI TrackerPremier Foods sees price rises on hundreds of products
Brands such as Loyd Grossman Bisto, Sharwood and Ambrosia are up to 59% pricier since January
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NewsPladis adds Wholistic snack bar duo under Go Ahead brand
The bars would ‘boost relevancy of the healthier snacking category among younger consumers’, said Pladis
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NewsWaitrose launches plastic-free range of Easter bunnies and cakes
Waitrose is preparing to face its first Easter since the introduction of HFSS rules
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NewsBakeAway debuts dairy-free pancakes using oat milk
OaYeah will debut with two products made with oat milk: a six-pack of Original crepes and a four-pack of ‘American-style’ Fluffy pancakes
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NewsMorrisons gives away free carrots for Rudolph at all stores
The supermarket will make wonky carrots available in all 498 stores nationwide on 22 and 23 December
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Analysis & FeaturesBiscuits & cakes 2022: Cakes pricier as posh lines drive value
The oh-so British occasion of tea and cake is getting pricey. As the cost of a cuppa has risen 3.7% in grocery, the average price per pack of cake has increased 8.1%
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Promotional FeaturesMasterclass: Ways to healthier biscuit sales
With biscuits purchased by nearly 28m UK households in 2022, the category should form part of any retailer’s core food and drink offer. Mondelēz International looks at how stores can better understand the market and boost their biscuit sales.
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Comment & OpinionHow grocery can adapt to the first HFSS Christmas
Retailers can succeed by coming up with strategies based on historical information and sales models, says Julian Miller, global head of retail solutions success at SymphonyAI Retail CPG
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NewsStrikes behind shortage of crackers ahead of Christmas
A swathe of cream crackers SKUs are listed as out of stock on supermarket websites following strike action at the Jacob’s factory in Aintree
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NewsWholey Moly closes its doors in the face of mounting pressure
Cookie start-up Wholey Moly has ceased trading after being overwhelmed by a barrage of challenges this year.
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NewsCapVest’s Second Nature Brands acquires Brownie Brittle
The international snacking group is looking to scale up in its domestic US market
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NewsGood Guys Bakehouse makes retail debut with savoury biscuit duo in Sainsbury’s
Weighing in at just five calories per ‘melt’, they are claimed to contain 50% less fat than regular savoury biscuits
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NewsGalaxy takes on McVitie’s with duo of chocolate digestive biscuits
’There has been very little challenge to the market leader in recent years, even though research would suggest that there is space for a market challenger brand to occupy’, said Mars
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NewsEveryday biscuit prices rise by up to 42% in the supermarkets
Almost 100 of the cheapest own-label and branded biscuit SKUs have risen in price in the mults over the past 12 weeks, according to Assosia data
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NewsFestive bakery treats rise in price by up to a third in 2022
A raft of branded and own-label mince pies, Christmas cake, stollen, yule logs and panettone are more expensive in the supermarkets than they were in 2021
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NewsHarry Kane invests in healthier doughnuts brand Urban Legend
Kane said he ‘very much admired’ the startup’s approach to making healthier versions of ‘the treats we all love’
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Category ReportHow can cake specialists keep their slice? Cakes & biscuits category report 2022
Specialist cake companies rose to the fore during lockdowns. But can their premium propositions endure the economic crunch?