All CO2 emissions articles – Page 4
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NewsScottish Wholesale Association unveils decarbonisation plan
The association has co-developed a new pathway to sustainability with leaders across Scotland’s HGV industry
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NewsCapri-Sun unveils first recyclable polypropylene drinks pouch
The pouch features an OPRL and can be recycled with other soft plastics at supermarket collection points
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NewsMondra hires Tesco sustainability lead Emily Rout
Prior to joining Mondra, Rout spent over six years at Tesco, most recently as sustainable food and innovation lead
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NewsPlans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
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Comment & OpinionCompulsory emission reduction is one part of a complex puzzle
Suppliers need more support from government, and even the establishment of a dedicated industry body, says Neale Powell-Cook, MD at Golden Acre Foods
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NewsFruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
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NewsAI platform behind new supermarket carbon footprint model attracts £3.6m investment
Mondra revealed it had raised £3.6m in “pre-Series A funding”, which would help it roll out the system across the UK
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Comment & OpinionCarbon offsetting is a last resort, not a silver bullet
We were proud of our carbon offsetting – until we discovered the reality, says Elin Roberts, co-founder & CMO of Better Nature Tempeh
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Comment & OpinionSustainability in business is simply the right thing to do
Climate change poses an existential threat and we all have a role to play in fighting it, says Chris Fraser, founder of Ellers Farm Distillery
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NewsEnvironmental campaigners to take government to court over Australia trade deal
Campaigners will argue in the High Court that the Australia trade deal could jeopardise the UK’s own net zero commitments
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Comment & OpinionNature should be a stakeholder in all businesses
Our economy is dependent on a thriving natural world yet nature does not have a real role in boardroom decisions, says Paolo Quattrone, professor of accounting, governance & society at Alliance Manchester Business School
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Comment & OpinionOutdated carbon accounting tools hold back environmental progress
It is time we demand standard compliance and rigour in our environmental accounting tools, says Dr Emily Pope, managing director - knowledge and collaboration at Trinity Global Farm Pioneers
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NewsKraft Heinz plans green hydrogen plant for Wigan factory
The £40m scheme is forecasted to enter operation in 2026
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Analysis & FeaturesHow many food environment labelling schemes is too many?
Multiple eco-labelling schemes are in competition as industry and environmental campaigners battle over what works best. But the government is dragging its feet
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InterviewsHow Annabel Thomas built sustainable scotch brand Nc’nean
As her organic, sustainably made, small-batch spirit rolls into Waitrose, Nc’nean founder Annabel Thomas talks cutting carbon emissions, eschewing age statements and being a woman in whisky
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NewsScottish Wholesale Association trials new electric truck
The aim of the trial is to provide accurate case studies to aid members in transitioning their fleet to carbon neutral alternatives
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NewsBidfood planning to introduce carbon labelling on products
Bidfood announced its next strategy to tackle carbon emissions at Destination 2025 this week
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ProfilesMy Alternative CV: Honestly Tasty’s Michael Moore on cheese, pirates and carbon emissions
’If I could change one thing in grocery, I would make carbon emissions labelling mandatory’
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Comment & OpinionGreen energy can save retailers money – if they do it right
Most retailers have now tackled what might be considered ‘low-hanging fruit’ in green energy, says Megan Paul, partner, commercial team, Charles Russell Speechlys
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe