All Career advice articles – Page 10
-
Profiles
My Alternative CV: Pleese’s Joe Moruzzi on cheesecake and giving back
Frozen cheesecake CEO Joe Moruzzi explains how he combines his love for food with a mission to empower young entrepreneurs
-
Profiles
My food & drink job: Olivia Slater, in-house designer, Field & Flower
Olivia says to get into food or design ‘start a food and recipe blog, design assets for brand you admire, create your own content on social, attend networking events and meet people’
-
Comment & Opinion
Making the most of low & no drinks’ increased relevance this Christmas party season
It’s estimated that around 40% of UK adults are currently trying to moderate their alcohol, and a fifth of young adults don’t drink alcohol at all
-
Profiles
My Alternative CV: Momo Kombucha’s Josh Puddle on 1990s pop, Rye Lane and Wim Hof
‘If I could change one thing in grocery, I’d heavily tax the worst of the ultra-processed, unhealthy foods and heavily subsidise organic, seasonal produce’
-
Profiles
My food & drink job: Jessica Smyth, senior buyer, Sainsbury’s
’I didn’t know buying was an option when I was searching career fayres at school’
-
Comment & Opinion
Be part of the green alternative to Black Friday consumption
I am not saying consuming is bad, but we are clearly living beyond our (environmental) means
-
Profiles
My Alternative CV: PerfectTed’s Marisa Poster on matcha, ADHD and spiders
‘In an ideal world, there would be more support and resources available for challenger brands to bring healthier options to market’
-
Profiles
My food & drink job: Noa Cohen, public affairs manager, General Mills
‘I really love in-person meetings in parliament or with our trade associations. I get to advocate for what I think is a fantastic company and industry’
-
Profiles
My Alternative CV: Higgidy’s Rachel Kelley on sustainability and deep breaths
‘There needs to be more collaboration on the big industry issues, including things like soil health, to support a sustainable food supply chain’
-
Profiles
My food & drink job: George Phillips, digital product & e-commerce lead, Minor Figures
Minor Figures’ digital product and e-commerce lead discusses his journey from footballer to coffee enthusiast to digital lead
-
Comment & Opinion
The science behind procrastination – and how to defeat it
For anyone struggling with this modern-day nasty, there’s hope
-
News
M&S quadruples intake of careers programme for school leavers and graduates
Successful candidates could be running a store in two years, according to M&S
-
Profiles
My Alternative CV: Whitebox Cocktails’ Ben Iravani on Tupac and brutal honesty
‘There needs to be more support for up and coming brands that can show traction. The big boys always dominate financially which makes it very hard to get seen’
-
Profiles
My food & drink job: Rahul Vora, senior brand manager, Jacobs Douwe Egberts
Rahul talks about his journey from applying on LinkedIn to having ’an impact on a global level’ at coffee powerhouse JDE
-
Comment & Opinion
The ultra-processed foods debate teaches brands a lesson about resilience
Ultra-processed foods are having a moment under the microscope in discussions about diet quality and public health
-
Profiles
My Alternative CV: The Flower Farm’s Marcel van Wing on palm oil and family
‘I lived in Indonesia and saw with my own eyes the damage to the rainforest for palm oil’
-
Profiles
My food and drink job: Louisa Dodd, sustainability manager, Little Moons
‘Raymond Blanc once made me eat compost from his garden at Le Manoir, which was pretty disgusting but I’m sure very nutritious as freebies go’
-
Comment & Opinion
Edible insects could save the planet – if we’ll eat them
This month we are teaming up with Yum Bug for the launch of London’s first-ever insect-based restaurant
-
Profiles
My Alternative CV: Re:Nourish’s Nicci Clark on soup and spiders
‘Things never ever go to plan so always be prepared to adapt’
-
Profiles
My food & drink job: Kristian Sharp, foodservice channel manager, Weetabix
’Growing up only 10 minutes away from the Weetabix factory as a child, I could always remember that delicious smell wafting across the garden’