All Career advice articles – Page 6
-
ProfilesBio&Me’s Emma Grant on Champagne, Sydney and the Queen
’Knowing you’re helping make a difference to the nation’s gut health is the best feeling’
-
ProfilesMy food & drink job: Lici Sawyer, junior brand manager, Bol Foods
Lici explains how a degree in Spanish taught her the communication skills to land a marketing role at Bol Foods
-
Comment & Opinion10 years of driving progress: celebrate – and keep going!
When we started Rubies, 10 years ago, food waste was not even a recognised issue, let alone understood
-
Comment & OpinionHow to protect your reputation in a cyber crisis
Customers will reward brands that can persuade them they are able to safely manage their data, says Ryan McSharry, UK head of crisis at international PR firm Infinite Global
-
ProfilesMy food & drink job: Chloe Graves, marketing co-ordinator, Glebe Farm
’I was relentlessly passionate in the interview – I don’t think I gave my interviewer time to breathe!’
-
ProfilesSurreal’s Jac Chetland on lawnmowers, dogs and Ryan Reynolds
’Ryan Reynolds, if you’re reading this, Surreal needs you’
-
Comment & OpinionHow a difficult meeting partner gave me a lesson in listening
Think: are we just waiting for the other person to stop so we can speak?
-
ProfilesMars Wrigley’s Matt Boulter on Tupac, nosebleeds and legacy
‘Finding a company that mirrors your personal values where you can be yourself is important. I feel very lucky I found Mars!’
-
ProfilesMy food & drink job: Maiya Patel, brand manager, Müller
‘If you enjoy a fast-paced, innovative and collaborative environment then the world of food and drink could be for you’
-
ProfilesMy Alternative CV: Borough Market CEO Jane Swift on food poverty, Grease and Jamie Oliver
‘The one thing I would change in grocery is access to good basic produce for everyone’
-
ProfilesMy food & drink job: Cara Thomas, e-commerce executive, Lindt
‘Be passionate about you do and don’t be deterred by a lack of formal qualifications. Look out for opportunities to gain experience’
-
Comment & OpinionNature should be a stakeholder in all businesses
Our economy is dependent on a thriving natural world yet nature does not have a real role in boardroom decisions, says Paolo Quattrone, professor of accounting, governance & society at Alliance Manchester Business School
-
Comment & OpinionWhy we’re backing the burger awards and celebrating UK food
This year is The National Burger Awards’ 10th anniversary - and it’s bigger and better than ever
-
ProfilesMy Alternative CV: Moth’s Rob Wallis on tinnies, admin and S Club 7
Moth founder Rob went from hand labelling tinnies to being stocked in Waitrose, Tesco, Sainsbury’s and Morrisons
-
ProfilesMy food & drink job: Ameesha Nobre, brand manager, Asahi
‘Being at a beverage company in a fun industry like alcohol means you are never bored and always busy’
-
ProfilesMy Alternative CV: Cavan Bakery’s Jeff Greenall on coffee, family time and Mel Schilling
‘People always assume that because I run a bakery business I can bake, when I really can’t!’
-
ProfilesMy food & drink job: Phoebe Stonier, brand & marketing associate, GrowUp Farms
Phoebe talks about her role in the ‘future of food’ at vertical farming business GrowUp Farms
-
Comment & OpinionNeed help from your LinkedIn community? Embrace them!
If you don’t need your network now, you soon will
-
ProfilesMy Alternative CV: FareShare’s Alyson Walsh on Springsteen, Schwarzenegger and Tucci
Food surplus redistribution charity Fareshare’s commercial director Alyson talks about her role
-
ProfilesMy food & drink job: Natalie Phillips, PR & social media, M&S
’I moonlight as one of M&S’s most iconic characters – Percy Pig’