All Career advice articles – Page 9
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Profiles and QandAsMy food & drink job: Rosa Hernández, NPD manager, Bold Bean
‘As soon as I heard that there was a degree which combined food and science, I knew this was going to lead me to my dream job’
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Profiles and QandAsMy Alternative CV: Sam’s Larder’s Sam Harrison on saunas, pinot noir and Come On Eileen
‘I think people think owning restaurants and food stores is very glamorous – in truth it’s often very far from that’
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Profiles and QandAsMy food & drink job: Lucy Wilkins, commercial executive, Ginsters
A graduate scheme led Lucy to the career in food she always dreamt of
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Profiles and QandAsMy Alternative CV: Jump Ship Brewing’s Sonja Mitchell on tearooms, sailing and Meryl Streep
’I saw Oasis playing at a small gig in Bouremouth and fell in love with the mosh pit, and Liam Gallagher’
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Profiles and QandAsMy food & drink job: Dulcie Howman, marketing assistant, Zertus
Dulcie is kicking off her marketing career by working with Nomo, a free-from chocolate brand
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Comment and OpinionDo you push or pull? A lesson in sales from the Wolf of Wall Street
What would you do if Jordan Belfort asked you to sell him a pen?
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Profiles and QandAsMy Alternative CV: Weyfish’s Sean Cooper on sea bass, Abba and community
‘Consumer choice is the most powerful weapon in fighting climate change and bringing meaningful change to supply chains’
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Profiles and QandAsMy food & drink job: Phoebe Williams, research scientist, Xampla
‘It’s really rewarding to understand why some products are so difficult to put on the market and to develop solutions to overcome those barriers’
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Comment and OpinionSweet relief: it’s time to accept the truth about sweeteners
Even as the evidence against sweeteners mounts, the $2bn industry behind them shows no sign of slowing
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Profiles and QandAsMy Alternative CV: Olly’s Snacks’ Olly Hiscocks on Ronan Keating, penguins and The Office
‘I’m set on climbing Everest at some point. First frozen olives to reach the summit’
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Profiles and QandAsMy food & drink job: Grace Thompson, assistant brand manager, Squeaky Bean
Grace’s role sees her as ’guardian of the brand’ for plant-based challenger Squeaky Bean
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Comment and OpinionWhy sustainability-led brands should still put flavour first
For sustainable brands to win and gain market share, they must communicate and address the consumer’s primary need, not just their mission
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Profiles and QandAsMy Alternative CV: Double Dutch’s Joyce de Haas on dim sum, Britney and twin life
’I believe every day should be celebrated, and the party is where you make it’
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Profiles and QandAsMy food & drink job: Leo Taylor, CEO, Yum Bug
’If you don’t know what you want to do within the food industry I’d suggest mapping out things you’ve enjoyed in the past and try to really get to the bottom of why you enjoyed them’
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Profiles and QandAsMy Alternative CV: The Lambing Shed’s Justine Fulton on Shrek, fake meat and Busted
’I started working in a chippy when I was 15. Free chips at the end of every shift was great but the greasy hair, not so much’
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Profiles and QandAsMy food & drink job: Jo Jo Anastasiou, food and drink tester, The Good Housekeeping Institute
‘A couple of years ago I hadn’t considered that food and drinks tester was a real job title and now it’s what I do!’
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Comment and OpinionFood manufacturing can – and should – attract the top engineering talent
Engineers play a fundamental role in food – without them, the sector would lack vital skills to ensure it can maintain production, says Ben Cooper, UK head of engineering at Bakkavor
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Profiles and QandAsMy Alternative CV: DryDrinker.com’s Stuart Elkington on strawberries, Steve Coogan and malt loaf
‘We’ve had some amazing customer letters over the years, thanking us for helping them moderate their drinking. That kind of stuff always gets me’
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Profiles and QandAsMy food & drink job: Madeleine Slade, community manager, Hux Health
‘There’s so many different roles out there, some I never even considered would exist. It’s a really fun industry to be a part of, just be willing to get stuck in!’
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Profiles and QandAsMy Alternative CV: Empire Bespoke Foods’ Matthew Moyes on pickles, Beirut and Come On Eileen
’My worst job interview? It was on par with Spud Murphy (Trainspotting fans will know what I mean)’