Archive of all category reports – Page 73
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Category Report
Brands steaming ahead in hot puddings
Thanks to limited supply and excessive demand, Heston’s Christmas puddings for Waitrose have stirred up foodies…
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Category Report
Special report: Northern Ireland
Northern Ireland wants to grow its food and drink industry by 40% and create 15,000 new jobs by 2020. The question is: how?
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Category Report
Seeking the winning format in convenience
The past few years has seen an explosion of interest in convenient cheese formats….
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Category Report
Will more Continental cheeses be landing in the UK soon?
There are many things China is famous for, but dairy hasn’t, historically, been one of them….
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Category Report
Could cheese dish be dish of the day once more?
The cheese dish – arguably the original cheese packaging format – is an increasingly rare sight….
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Category Report
Can Cheddar do a Philly and cook up more sales?
Suppliers know that if the Cheddar market is to deliver long-term sustainable volume growth……
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Category Report
Pack to basics with cheese packaging?
Ask any branding expert, and they’ll tell you the secret to a successful brand is differentiation….
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Category Report
The brands ride again in Cheddar
If the story of 2011 was the resurgence of own-label Cheddar, 2012 will be remembered as the year the brands bit back….
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Category Report
Adding flavour - and value - to Continental cheese
Continental cheese suppliers are breathing new life into old varieties with ‘Continental cheese plus’ products….
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Category Report
How licensing can add value to a Cheddar brand
Despite the best efforts of the big Cheddar brands, the market remains heavily promotion-driven….
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Category Report
Hot, quick and tasty - microwaveable snacks power ahead
A growing number of pie manufacturers are using their loaf to boost their share of the single-serve market….
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Category Report
Nothing humble about it
It’s not all family meals and football terraces. Savvier brands are enticing posher consumers to pies……
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Category Report
Pickles with a new twist and innovation
There’s growing interest in raw fermented foods….
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Category Report
Street food: how can it translate on to shelves?
Oow do you fancy roast guinea pig? What about farofa, chuchu and cassava root?…
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Category Report
Seafood giants get injection of private equity funds
The giants of the seafood world have been busy consolidating and refinancing to drive greater efficiencies….
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Category Report
Home of hot dogs and hamburgers is enjoying a UK renaissance
The US is enjoying something of a renaissance in the UK….
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Category Report
Desserts: knocking on world food's final frontier
Ethnic desserts will always be a stretch, says Kate Waddell at Dragon Rouge….
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Category Report
Fusion cooking reinvented
The dominant trend coming from foodservice is fusion – but not in the classic Pacific Rim style….
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Category Report
Chilled seafood regains its cool
Shoppers are turning their backs on frozen fish and switching to chilled, spurred by suppliers taking out the fuss factor…
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Category Report
The search for the big fish of the future
Hugh Fearnley-Whittingstall’s high-profile Fish Fight means few can be unaware of the need for new favourites in fish….