Archive of all category reports – Page 83
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Category ReportChester Rose
“Chester Rose is made to a traditional Red Leicester recipe, cloth-bound and matured for at least six months.”
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Category ReportLittle Hereford
“We use unpasteurised cows milk, mill the curds by hand and use traditional presses,” says Mark Hindle.
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Category ReportOrganic Smoked Ashdown Forester’s
“Our cheese is an unpressed cheese, which is matured for eight weeks before being lightly smoked over oak shavings for 24 hours,” says Chris Heyes.
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Category ReportAdmiral Collingwood
“I love all wash rind cheese, particularly Barry Graham’s Criffel, and wanted to create my very own,” says Maggie Maxwell.
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Category ReportWrekin White
“I had no idea how cheese was made until I had a go making it on the kitchen stove using my grandmother’s jam kettle,” says maker Martin Moyden.
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Category ReportSpeciality and Fine Food Fair: where and when
The Speciality & Fine Food Fair will open its doors on 2 September for a 13th year, with more than 600 local…
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Category ReportDownload the full results of our food hygiene survey
The Grocer analysed thousands of hygiene ratings by local authority food safety officers. You can download the full results here.
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Category ReportBritain reveals its taste for authentic flavour trends
Szechuan pepper. Chilli & lime. Shrimp tom yum. As the recession forces foodies into supermarkets…
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Category ReportTilda doubles deals to bump Uncle Ben's down to second spot
Across the big five, the number of featured space promotions in the rice and noodles category has not significantly…
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Category ReportRice innovations: 'hidden healthiness' and children-friendly products
Bread manufacturers have been at it for a while, and now rice brands, too, are tapping into ‘hidden healthiness’…
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Category ReportRice & noodles: Kantar Worldpanel data
All rice & noodles sub-categories, with the exception of plain noodles, grew value sales…
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Category ReportRice & Noodles: SymphonyIRI data
Uncle Ben’s remains the largest rice brand, although its sales have plateaued…
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Category ReportNoodles innovations: lady noodles and nests
Premier Foods makes no bones of the fact that its six-strong range of noodles and pasta meals is targeting women…
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Category ReportBrits bring home the bacon... and the eggs
More and more breakfast eaters are tucking into fry-able foods.
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Category ReportBreakfasts: Kantar Worldpanel's analysis
Although the recession sparked a growth in at-home breakfasting as consumers looked to fill up at the start of the day…
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Category ReportThe brands helping kids to breakfast
So much for the Big Society. The news last October that budget cuts had caused the closure of 3,000 breakfast clubs…
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Category ReportTea time treats in the morning
There’s nothing like the smell of a toasted crumpet or English muffin to lift the spirits - especially first thing in the morning…
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Category ReportSuppliers see pot-ential in yoghurt
Consumption of yoghurts at breakfast has fallen 2.3% year-on-year, and even sandwiches are eaten more often…
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Category ReportFright club: Adults join in the Halloween fun
Dressing up at Halloween isn’t just for kids. Nowadays retailers, too, transmogrify into ghoultastic visions every year…
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Category ReportThe One Direction effect: boys coming back to male grooming
Last year, things were looking a bit hairy in the world of male grooming. Literally…