Category reports – Page 86
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Category ReportGiant strides for Northern Ireland's food and drink industry
Once a lost cause, Northern Ireland’s image is changing, as both a tourist destination and a place to do business…
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Category Report
Special report: Northern Ireland
Northern Ireland wants to grow its food and drink industry by 40% and create 15,000 new jobs by 2020. The question is: how?
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Category ReportWill more Continental cheeses be landing in the UK soon?
There are many things China is famous for, but dairy hasn’t, historically, been one of them….
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Category ReportCan Cheddar do a Philly and cook up more sales?
Suppliers know that if the Cheddar market is to deliver long-term sustainable volume growth……
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Category ReportSeeking the winning format in convenience
The past few years has seen an explosion of interest in convenient cheese formats….
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Category ReportHow licensing can add value to a Cheddar brand
Despite the best efforts of the big Cheddar brands, the market remains heavily promotion-driven….
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Category ReportThe brands ride again in Cheddar
If the story of 2011 was the resurgence of own-label Cheddar, 2012 will be remembered as the year the brands bit back….
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Category ReportAdding flavour - and value - to Continental cheese
Continental cheese suppliers are breathing new life into old varieties with ‘Continental cheese plus’ products….
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Category ReportCould cheese dish be dish of the day once more?
The cheese dish – arguably the original cheese packaging format – is an increasingly rare sight….
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Category ReportPack to basics with cheese packaging?
Ask any branding expert, and they’ll tell you the secret to a successful brand is differentiation….
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Category ReportNothing humble about it
It’s not all family meals and football terraces. Savvier brands are enticing posher consumers to pies……
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Category ReportHot, quick and tasty - microwaveable snacks power ahead
A growing number of pie manufacturers are using their loaf to boost their share of the single-serve market….
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Category ReportSimple! The mults bag fish up and make it easy
One of the main barriers to fish consumption is consumers not wanting to handle fish and not knowing how to cook it….
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Category ReportSeafood giants get injection of private equity funds
The giants of the seafood world have been busy consolidating and refinancing to drive greater efficiencies….
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Category ReportStreet food: how can it translate on to shelves?
Oow do you fancy roast guinea pig? What about farofa, chuchu and cassava root?…
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Category ReportHome of hot dogs and hamburgers is enjoying a UK renaissance
The US is enjoying something of a renaissance in the UK….
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Category ReportDesserts: knocking on world food's final frontier
Ethnic desserts will always be a stretch, says Kate Waddell at Dragon Rouge….
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Category ReportWill the world food baton pass from Mexico to Brazil?
The continued popularity of Mexican looks assured, but there will be increased interest in South American and Brazilian….
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Category ReportAuthentic new twist to tropical taste
Caribbean soft drinks & ginger beer are up a massive 21%, making it the fastest-growing Caribbean sub-category….
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Category ReportFusion cooking reinvented
The dominant trend coming from foodservice is fusion – but not in the classic Pacific Rim style….