All Cereals & breakfast articles – Page 16
-
Analysis & FeaturesSkipping meals, on-the-go options and fry-ups: 10 charts explaining UK attitudes to breakfast
Products that tick the health and convenience boxes are booming – but there’s still plenty of love for a full English
-
Analysis & FeaturesFive things you need to know about Britain’s home brunch habit
Brunch is a more complex, time-consuming affair than your standard brekkie. And consumers are branching out beyond bacon and eggs
-
Category ReportThe British brunch: breakfast category report 2019
Shoppers are looking to recreate the indulgent experience of brunch at home. So how is benefiting?
-
NewsWeetabix sales down as decline of branded cereals market hits
The accounts say sales were hampered by a decline in overall cereal volume sales in 2018.
-
Comment & OpinionPorridge or oatmeal? German mult Edeka knows its oats
What’s the difference between porridge and oatmeal?
-
NewsPepsiCo drops Quaker Oats drinks as sales disappoint
The two-strong range was launched in July 2018 to challenge Weetabix
-
NewsWeetabix appoints Gareth Turner to head of brand role
He joins Weetabix Food Co after a five-year stint at Arla
-
Comment & OpinionHotels offer takeaway/breakfast insights… but why?
Copycat branding is a big rage generator in grocery, but in the on-trade things are more relaxed
-
NewsFuel10K makes ‘future food’ debut with direct-to-consumer offer
The Complete Meal is a powered shake ‘packed with complex carbohydrates, wholegrain oats and flaxseed’
-
NewsHumble Acre to launch healthier Gogo Roos cereal for children
Made with crispy rice, chickpea and sweet potato, it contains 9.3g of sugar per 100g
-
NewsTroo partners with Holland & Barrett for high-fibre range
Co-branded SKUs will mark the first time Holland & Barrett has worked in such a way with a food brand
-
NewsPrimrose’s Kitchen eyes sales hike following takeover
News investors in the Dorset cereal brand include government food waste tsar Ben Elliot
-
Comment & OpinionCould cereal's future lie beyond the bowl, in dry snacking?
Cereal is is easy to carry and is seen as a ‘treatier’ alternative to fruit or carrot sticks, says Lynne Barcoe, director at The Family Panel
-
Comment & OpinionPease pudding popularity decline shocker!
Apparently younger people are no longer keen. Who knew?
-
NewsGraze to halve sugar content across cereal bar portfolio
The overhaul follows 18 months of development, which will see chicory root fibre used as an alternative to sugar
-
Comment & OpinionWhy hipsters could be the unlikely saviours of cereals
The Cereal Killer Café in London – and its hipster fanbase – proves there’s room for high-sugar, high-price cereals if brands can get it right
-
NewsTesco completes move to 100% sustainable chocolate
The move to Rainforest Alliance Certified cocoa applies to all own-label chocolate products, including biscuits, cakes, desserts and cereals
-
NewsQuaker Oats eyes Kids Mix & Match children’s range
The name suggests Quaker is looking to tap demand for customisable breakfasts
-
NewsBuywell Day-Today donates cereal to Glasgow organisation
The prize has been donated to the local Baltic Street Adventure Playground, which provides meals to those from disadvantaged backgrounds
-
Category ReportIs wellness worth it? Cereals category report 2019
Healthy breakfasts are booming. But it’s not the traditional low-fat, low-calorie options