All Cereals & breakfast articles – Page 18
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NewsWeetabix appoints Gareth Turner to head of brand role
He joins Weetabix Food Co after a five-year stint at Arla
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Comment & OpinionHotels offer takeaway/breakfast insights… but why?
Copycat branding is a big rage generator in grocery, but in the on-trade things are more relaxed
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NewsFuel10K makes ‘future food’ debut with direct-to-consumer offer
The Complete Meal is a powered shake ‘packed with complex carbohydrates, wholegrain oats and flaxseed’
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NewsHumble Acre to launch healthier Gogo Roos cereal for children
Made with crispy rice, chickpea and sweet potato, it contains 9.3g of sugar per 100g
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NewsTroo partners with Holland & Barrett for high-fibre range
Co-branded SKUs will mark the first time Holland & Barrett has worked in such a way with a food brand
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NewsPrimrose’s Kitchen eyes sales hike following takeover
News investors in the Dorset cereal brand include government food waste tsar Ben Elliot
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Comment & OpinionCould cereal's future lie beyond the bowl, in dry snacking?
Cereal is is easy to carry and is seen as a ‘treatier’ alternative to fruit or carrot sticks, says Lynne Barcoe, director at The Family Panel
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Comment & OpinionPease pudding popularity decline shocker!
Apparently younger people are no longer keen. Who knew?
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NewsGraze to halve sugar content across cereal bar portfolio
The overhaul follows 18 months of development, which will see chicory root fibre used as an alternative to sugar
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Comment & OpinionWhy hipsters could be the unlikely saviours of cereals
The Cereal Killer Café in London – and its hipster fanbase – proves there’s room for high-sugar, high-price cereals if brands can get it right
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NewsTesco completes move to 100% sustainable chocolate
The move to Rainforest Alliance Certified cocoa applies to all own-label chocolate products, including biscuits, cakes, desserts and cereals
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NewsQuaker Oats eyes Kids Mix & Match children’s range
The name suggests Quaker is looking to tap demand for customisable breakfasts
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NewsBuywell Day-Today donates cereal to Glasgow organisation
The prize has been donated to the local Baltic Street Adventure Playground, which provides meals to those from disadvantaged backgrounds
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Category ReportIs wellness worth it? Cereals category report 2019
Healthy breakfasts are booming. But it’s not the traditional low-fat, low-calorie options
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NewsEarlybirds to debut breakfast drink in bio-plastic bottle
A duo of HPP plant-based breakfast drinks will be available from March
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Comment & OpinionFriendly Nick Frost lends charm to ‘Any-which-way-a-bix’
Weetabix continue to remind us there are more ways to serve it than in a puddle of cold milk
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Analysis & FeaturesCereal brands lose ground, as well as sugar
Between taking on the PHE challenge to achieve a 20% sugar reduction by 2020 and battling loss of shelf space to own label
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NewsKellogg’s turn waste Corn Flakes into beer
The 5% abv Throw Away IPA is made from ‘ugly’ Corn Flakes from Kellogg’s Manchester factory
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Comment & OpinionKellogg's is late to the party, but it has done sterling work
After years of resistance, Kellogg’s announced this week it would begin rollout in January of new packs
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NewsKellogg’s to finally add traffic light labelling to its packs
The decision follows years of refusal by Kellogg’s to apply the government-approved colour-coded labelling system