All Cereals & breakfast articles – Page 9
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NewsKellogg’s opens new food innovation centre in Manchester
The Culinary and Sensory Centre comprises a packaging design lab, culinary kitchen, sensory hub and small-scale cereal factory
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NewsFuel10K challenges Quaker Oats with instant porridge sachets launch
The new format provided ‘a quick, delicious and economical option’ amid the cost of living crisis
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NewsNestlé appoints three executives to senior team
Nicholas Wahli has been made MD for Cereal Partners Worldwide, while Alex Gonnella has been promoted to group marketing director
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NewsRice markets rocked by South Asian floods and export curbs
The UK is likely to escape the worst of any supply logjam as basmati is unaffected
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NewsKellogg’s kicks off project to increase yellowhammer populations across UK farms
Source: Bob Brewer Kellogg’s plans to create ’prime nesting habitats’ for the endangered birds across farmlands Kellogg’s is attempting to increase the population of yellowhammers in the UK. The cereal giant has kicked off a three-year project in a bid to “bring back” the birds to UK ...
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NewsWeetabix appoints Nurain Mohamed as head of business finance
Mohamed joins from his previous position as finance director for UK operations at Jacobs Douwe Egberts
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NewsBear adds non-HFSS oats and fruit snack bar duo
‘Our consumer research has been very positive, with four out of five people saying they would buy the product,’ said Bear
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NewsBelvita adds trio of non-HFSS breakfast biscuits to lineup
The innovations contained wholegrains and were natural sources of fibre and magnesium, said Belvita
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NewsNestlé adds duo of SMA Multigrain Cereals for babies
The cereals contain no added sugars and are fortified with essential nutrients, such as iron, vitamin C and thiamine
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NewsBear relaunches non-HFSS Alphabites cereal duo to improve taste
The cereals will roll out in new-look packaging, which would bring them ‘more in line with the rest of the Bear range’, said the brand
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Category ReportHow can breakfast rise and shine again? Category report 2022
Busy Brits are skipping the morning meal in droves. So, what are suppliers doing to make brekkie matter again?
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Category ReportWill HFSS rules lock up cereal growth? Category report 2022
Kellogg’s sought to challenge the HFSS rules in court. What does its loss mean for the cereal category?
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NewsKellogg’s raises full-year forecasts on better-than-expected first-half performance
Kellogg’s has lifted its full-year sales and profits outlook as strong growth of its global snack brands and a faster-than-expected recovery in cereals combined with higher prices in the first half to deliver a better-than-expected performance.
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NewsQuaker adds non-HFSS Heavenly Oats porridge pot lineup
Caramel Fudge and Chocolate Orange are aimed ‘at slightly younger buyers looking for healthier breakfast choices’
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Analysis & FeaturesThe latest limited edition launches shaking up food & drink
From a collaborative Scottish beer to a vinegar-flavoured mochi, these are the latest limited edition launches aiming to shake up the status quo
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NewsMore than half of ‘flagship’ products HFSS, claims survey
The claims by Action on Sugar/Salt and ShareAction come ahead of October’s start of the clampdown on HFSS promotions
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NewsCooling costs for cereals growers on rise after heatwave makes grain too hot to store
The NFU has warned that cereal growers are having to spend more on cooling costs as temperatures rise adding to soaring input costs
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NewsBrave launches high-protein breakfast cereal made from pulses
The HFSS-compliant cereal solved the ‘two crucial issues of other cereals: the high sugar-induced glucose spike and the negative environmental impact’, claimed Brave
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NewsRollagranola rescues Primrose’s Kitchen brand from liquidation
Granola manufacturer Rollagranola is aiming to return upmarket muesli brand Primrose’s Kitchen to supermarket shelves after rescuing it from liquidation.
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Comment & OpinionKellogg’s court defeat: why do major producers refuse to reformulate?
The junk food industry rejects the idea that children become addicted to sugars, fats and salts, and yet they cannot explain why they are unwilling to reformulate, says Lord Bethell, former minister at the Department for Health and Social Care