Channels reports, insight and analysis – Page 16
-
Comment & Opinion
Retailers are breaking HFSS rules without consequence
Our report found stores displaying sweets, crisps and fizzy drinks in prominent areas, says Beth Bradshaw, project manager at Food Active
-
Comment & Opinion
How to get your ideas heard by buyers
It’s not easy to get heard by retailers, but it’s easier if you demonstrate your credibility and positivity, says Jeremy Garlick, partner at Insight Traction
-
Comment & Opinion
How is Aldi selling a côtes du rhône wine for £3.49?
Aldi’s award-winning red barely covers the cost of the VAT and duty. So what’s behind the move? And is it irresponsible?
-
Category Report
Who’s winning the fight for food to go?
It’s fisticuffs in on-the-go as coffee chains, bakeries and fast food move to the suburbs for a bust-up with supermarkets and c-stores
-
Profiles
My Alternative CV: Co-op’s Christopher Byrne on Kylie, Mel B and Muriel’s Wedding
Co-op’s head of brand, creative and in-store marketing wants Victoria Beckham and Miriam Margolyes to eat crisp sandwiches together
-
Comment & Opinion
Why we need a universal refill scheme to tackle plastic
Our single-use society, enabled by plastic, is inherently destructive, says Siân Sutherland, co-founder, A Plastic Planet & PlasticFree
-
Analysis & Features
Inside DP World's state-of-the-art sustainable logistics hub
DP World’s state-of-the-art logistics park, London Gateway, wants to become the logistics epicentre of the UK food industry
-
Comment & Opinion
Food apocalypse? How climate events will drive food price hikes
The climate crisis’s impact on global food production has hit dozens of fmcg categories throughout the year. It’s getting worse
-
Range Preview
Brand-new Advent calendars hitting retail for 2023
All the brand-new Advent calendars this year for lovers of peanut butter and hot chocolate to candles and even dog treats
-
Comment & Opinion
Tesco’s Christmas ad provides bizarre body horror
A dad becomes part Christmas tree, like a Jack-in-the-Green, while his wife turns into a snow-mum
-
Big Interviews
Lucy Menendez on revamping Harvey Nichols’ food & drink offer
Lucy Menendez’s retail journey has taken her from pick ‘n’ mix to Harvey Nicks. Here she reveals how she plans to revolutionise the luxury store’s food and drink offering
-
Analysis & Features
Food retailers’ 12 trends of Christmas
The cost of living crisis may be ongoing, but retailers are tempting shoppers with high-end fare – from savoury profiteroles to posh brunches
-
Analysis & Features
How small brands can navigate supermarket trade investment ‘asks’
Startups and challenger brands facing ‘exorbitant’ media and promotions charges from supermarket buyers
-
Analysis & Features
Will daring to be different pay off for advertisers this Christmas?
As the Christmas ad tradition took off, supermarkets’ efforts became homogenised. This year, they’re taking risks on quirky creatives
-
Comment & Opinion
How the autumn statement will impact retail and fmcg
A ‘final nail in the coffin for the high street’ was the grim description from a leading property consultancy of today’s autumn statement
-
Category Report
How can pies & pastries win back younger people?
Classic fillings don’t cut it with the younger crowd. So, brands are turning to takeaways, pub grub and snacking for inspiration
-
Comment & Opinion
Technology or tradition: have supermarket self-checkouts gone too far?
Booths’ decision is an unusual one, and goes against the trend of SSCs becoming more ubiquitous in stores of all sorts and sizes
-
Promotional Features
Why mobile coupons can power-up your next campaign
From introducing new products to rewarding loyal shoppers and building a database, find out how you can use mobile coupons to drive success into your next marketing campaign.
-
Comment & Opinion
Can M&S learn to speak to a gen Z audience?
The second season of inside M&S sees the retailer attempting to broaden its appeal
-
Big Interviews
Waitrose’s Nathan Ansell on pushing loyalty and value for money
Waitrose’s customer director Nathan Ansell on how he’s reviving its fortunes through ‘bold’ marketing, value for money, and a revitalised loyalty scheme