All articles by Charles Wright
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ProfilesEnglish Cheesecake Co’s Zsolt Enyedi on cars, Hungary and goulash
‘Knowledge is knowing a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad’
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ProfilesMy food & drink job: Tamsin Fenn, brand manager, Häagen-Dazs
‘I like popping into supermarkets on holiday to see what other brands are doing abroad. It’s always interesting to see the types of flavours and different products on shelf’
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Range PreviewSainsbury’s Taste the Difference Easter range 2025
From premium Belgian chocolate eggs to seasonal bakes, the lineup caters to both adventurous and traditional tastes
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ProfilesOato’s Carl Hopwood on manure, Attenborough and milk rounds
‘I’d love to see reusable glass become more common in retail – it’s a win for the consumer, retailer, and the environment’
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ProfilesMy food & drink job: Leo Arkelaos, apprentice maintenance engineer, Müller
’Once I complete my apprenticeship, I want to become an automation engineer and help design and upgrade control systems across our network’
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ProfilesAll Dressed Up’s Tessa Reed on cats, S Club and shopping local
‘When I hear about how much customers love our product, it’s super rewarding and keeps me going’
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ProfilesMy food & drink job: Evie Pickering, brand activation, Kellanova
’My experience in sales and supply chain have proven to be invaluable in deepening my understanding of the business’
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Range PreviewHighlights from M&S Food’s revamped slow cooked meat range
M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions
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ProfilesPimentae’s Alice Parmiter on Room 101, skydiving and Taylor Swift
‘Taylor Swift is a marketing genius! The way she has built a cult-like community… we could all take a leaf out of her book’
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ProfilesMy food & drink job: Sarah Hickman, national account manager, Emmi UK
‘We take pride in success and it’s a great feeling seeing current listings doing well and seeing new listings reaching the shelves’
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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Range PreviewSupermarket Valentine’s Day 2025 dine-in deals compared
Co-op has a £10 bargain and M&S has a luxurious £25 offering. There’s something for every couple, throuple or hungry singleton
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ProfilesMy food & drink job: Lulu Coyne, brand manager, Heineken
’If this industry inspires you, there is certainly a role that will fit your skill set and dream’
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ProfilesJason’s Sourdough’s Joe Hollingsworth on tapas, apprenticeships and teacup rides
‘If you talk to people of a school leaving age or in college then pretty much nobody is aspiring to enter the bakery industry’
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ProfilesMy food & drink job: Georgina Tatem, social impact specialist, Starbucks
‘A constant supply of premium coffee in the office is quite the bonus!’
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Range PreviewPretzel eggs and apple crumble hot cross buns: Co-op Easter range 2025
Highlights include items in its premium Irresistible range, with two new premium chocolate eggs and two new inventive hot cross bun varieties
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ProfilesThis CEO Mark Cuddigan on parenting, plant-based and Thierry Henry
‘I want to drive change at a government level, educating them on the impact food has on our planet’
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Range PreviewCroissant Easter eggs and hot cross bunettones: Waitrose Easter range 2025
This year’s range highlights premium confectionery, bold bakery additions and playful products to delight shoppers of all ages
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Range PreviewSee the range: Waitrose expands FreeFrom with new sweet treats
Waitrose has expanded its FreeFrom lineup with 12 new products, responding to its growing demand for specialist dietary foods
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ProfilesMy food & drink job: Jess Gibbard, corporate engagement admin, Veganuary
‘It’s important to not compromise on your values or beliefs, because when your work aligns with your passion, you will enjoy your days so much more’