All articles by Charles Wright – Page 16
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Range PreviewSticky toffee pudding eggs and Hop Cross Bun ale: Sainsbury’s Easter range 2023
This year, all Sainsbury’s own-brand eggs come in plastic-free packaging, meaning a guilt-free treat for the eco-minded chocolate lover
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ProfilesMy Alternative CV: Little’s Coffee’s Will Little on Björk, embarrassment and tiki bars
’Which celebrity would I like to work with? George Clooney and Jack Black. Just to annoy Nespresso’
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ProfilesMy food & drink job: Paige Wyatt, shopper activation manager, Nestlé
’Inclusion and belonging in the workplace are really important to me as I have a visual impairment. To support creating an accessible working environment, I volunteer as a member of NestAbility, one of Nestlé UK&I’s inclusion and belonging colleague networks’
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Range PreviewDippy eggs and expressionist slabs: Harvey Nichols Easter range 2023
The launch of the new Harvey Nichols Easter range features geometric, playful treats
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Range PreviewHot cross buns, cheese and BLTs: the M&S Easter range
Marks & Spencer has unveiled its 2023 own-label Easter range, featuring popular favourites like Percy and Colin
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ProfilesMy Alternative CV: Phizz’s Dan Cray on adventures, kangaroos and Slim Shady
‘When someone on LinkedIn messages me that they love Phizz or that their friend swears by it, it feels incredibly real and tangible’
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ProfilesMy Alternative CV: Shicken’s Satvinder Bains on family, samosas and the Yellow Pages
‘I grew up watching all the John Wayne films with my Bibi-Gi (grandma) who barely understood English but she still loved them’
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Range PreviewScrambled fudge and a Heston chocolate ‘Dabbit’: Waitrose’s Easter range 2023
Waitrose has unveiled its Easter 2023 range, featuring the last items from its 12-year partnership with Heston Blumenthal
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ProfilesMy food & drink job: Beth Alexander, monitor farm programme manager, Quality Meat Scotland
‘Be bold, ask the questions and see where it can take you. Don’t underestimate yourself – age is just a number’
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ProfilesMy Alternative CV: Adnams’ Andy Wood on David Bowie, football and The Godfather II
’My first job was a paper round. I hated Thursday and Sundays as I used to have to carry two paper bags delivering to blocks of flats in South East London’
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ProfilesMy food & drink job: Ania Gancarz, food guardian, Abel & Cole
A language barrier didn’t stop Ania from applying to her role fighting food waste
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ProfilesMy Alternative CV: Eden Mill Distillery’s Hannah Ingram on burrata, paper rounds and Daniel Craig
’I remember having an Elton John CD when I was around eight years old that I listened to on repeat, for months on end’
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ProfilesMy food & drink job: Margaux Jacquot, junior national account manager, Mr Organic
Margaux discusses her role at Mr Organic, ensuring consumers can easily find the best Italian products in their local stores
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ProfilesMy food & drink job: Tia Benaim, logistics apprentice, Coca-Cola Europacific Partners
For National Apprecticeship Week, Tia gives insight on her logistics role with Coca-Cola
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Analysis & FeaturesLoveheart nuggets and more foodie treats coming this Valentine’s
From heart-shaped chicken nuggets to sushi platters for two, take a look at the latest products set to hit shelves this Valentine’s Day
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ProfilesMy food & drink job: Sasha Holt, head of marketing, Nc’nean
Sasha talks about her London-based role as head of marketing for a female founded whisky distillery on the west coast of Scotland
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ProfilesMy food & drink job: Samuel Dixon, junior buyer, Higgidy
Junior buyer Sam works in procurement and approval of new ingredients for Higgidy
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ProfilesMy food & drink job: Niall Healy, brand manager, Minor Figures
From Ireland to Panama to London, a passion for food and drink has brought Niall around the world and he shows no sign of slowing down
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Analysis & Features18 more plant-based products and hitting shelves this Veganuary
As Veganuary continues to gain popularity, it’s no surprise that we’re seeing a surge in vegan product launches. Take a look at some of the newest vegan product launches for Veganuary whether you’re a seasoned meat avoider or just dipping a toe into the plant-based world
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ProfilesMy food & drink job: Ellie Inkster, business graduate, Tesco
Tesco’s graduate scheme helped Ellie find where her skills are best suited – and helped her find purpose