All articles by Charles Wright – Page 8
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Profiles and QandAs
My Alternative CV: Ginsters’ Emma Stowers on cartwheels, Simon Cowell and home cooking
‘The most rewarding part of my job is helping people to grow as individuals and achieve their goals’
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Profiles and QandAs
My food & drink job: Aimi Wilder, supply lead, The Felix Project
‘We save as much food as possible that can then be redistributed to our thousands of community organisations and schools across London’
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Range Preview
Sandwiches that sleigh: Co-op’s food-to-go Christmas 2023 range
’Tis the season of giving, and Co-op has partnered with children’s charity Barnardo’s, aiming to raise £5m to support young people
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Profiles and QandAs
My Alternative CV: Organix’s Nikki Barry on sustainability, glass doors and David Attenborough
’The first music single I bought was Kylie and Jason – ‘Especially For You’. I was their biggest fan!’
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Profiles and QandAs
My food & drink job: Oliver Gilding, exclusive brands manager, Iceland
‘Whatever the uncertainties about the years ahead, people will always want to eat and drink’
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Profiles and QandAs
My Alternative CV: ManiLife’s Stu Macdonald on bartending, babies and Braveheart
’I was a bartender, but I didn’t last very long – after about two hours I told the boss my real age… 15’
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Profiles and QandAs
My food & drink job: Laura Nelson, research manager, GrowPura
‘This work really feels like an opportunity to do something good for the planet and make a noticeable positive difference’
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Profiles and QandAs
My Alternative CV: iSqueeze’s Elias Ebert on oranges, cheetahs and Andy Murray
’We have lots of exciting things in the pipeline and it has been very rewarding to see the company grow’
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Profiles and QandAs
My food & drink job: Katherine Bermingham, senior NPD technologist, Florette
”I often hear people say ‘isn’t it just leaves in a bag?’ but there’s a whole lot more to a bag of Florette salad than that”
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Profiles and QandAs
My Alternative CV: The Oxford Artisan Distillery’s Charlie Echlin on whisky, hangovers and Tupac Shakur
‘The least rewarding part of my job? The occasional hangover – I have once or twice overdone it in the name of work’
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Profiles and QandAs
My food & drink job: Helena Busiakiewicz, food content creator, BBC Good Food
Helena talks the glamour of Nigella Lawson, recipe testing for content creation and the lessons learned through hard restaurant work
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Range Preview
Christmas goes Mediterranean with Tesco’s vegan festive range 2023
The Christmas dinner plate is no longer a thing of fear for vegans with Tesco’s festive range of over 100 Plant Chef and Free From products
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Range Preview
Brown butter galore: preview Asda’s Christmas range 2023
This year, the retailer introduces its first signature flavour: brown butter and spiced dark rum
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Profiles and QandAs
My Alternative CV: Micah Carr-Hill of Cawston Press on wine, elephants and James Acaster
’Elephants are considered to have amongst the best smelling capabilities of the animal world… imagine the joy they get from a fine burgundy!’
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Profiles and QandAs
My food & drink job: Imogen Hibberd, social media manager, VFC
’As a vegan, I have always wanted my career to overlap with my morals and ethics, and ensure what I do with my career has a positive impact on our world’
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Range Preview
A very bao bun Christmas: Tesco’s festive range 2023
Tesco says goodbye to boring old turkey and hello to slow cooked sloe gin duck, and other show-stopping centrepiece alternatives in its Christmas 2023 range
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Range Preview
Preview Tesco’s spicy new Taste Shack range
Tesco has launched Taste Shack, a new brand designed to ‘spice up the nation’s mealtimes’
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Profiles and QandAs
My Alternative CV: Swizzels’ Mark Walker on grass, golf and the sugar tax
‘We’ve never hidden the fact that our products should be enjoyed as a treat. Ultimately, consumers will vote with their feet and they’re still buying our products’
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Range Preview
Stuffing inspiration and sparkling salmon: Waitrose Christmas range 2023
Waitrose is already gearing up for the holiday season. Here’s a sneak peek at its Christmas range for 2023, featuring over 140 new products
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Profiles and QandAs
My food & drink job: Martha Jensen, brand manager, Rude Health
‘Breakfast is my favourite meal so when I saw the role at Rude Health, I was hooked’