All Cheese articles – Page 17
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ProfilesMy food & drink job: Frank Reynolds, dairy farmer & cheesemaker, Kingcott Dairy
Frank started working on his family’s farm aged 18 before going on to develop a blue cheese
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NewsPrimula expands range with four new flavours including vegan cheese alternative
The new products from the spreadable cheese brand are Perfectly Plant, Light Cheese ‘n’ Onion, Hot Cheese ‘n’ Sriracha and Squeezy Burger Cheese
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Comment & OpinionFSA cheese guidance demonstrates an over-reliance on pasteurisation
The latest NHS guidance for pregnant woman, drafted by the FSA, shows a lack of understanding of cheese properties, says Joanna Blythman, food journalist and author of Swallow This
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NewsFeta cheese shortage emerges due to problems in supply chain
Rising milk prices and seasonal production slowdown have been cited as causes, rather than Brexit
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NewsBabybel launches new vegan cheese in time for Veganuary
The NPD will go on sale in Sainsbury’s on 1 January, and follows the launch of a plant-based Boursin in October
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NewsSomerdale posts record US cheese sales and strong global growth
The sales growth came despite several months of US restrictions on dairy goods sent from Britain
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Analysis & FeaturesDairy – cheese 2021: UK’s cheese lovers spend extra £49m
It’s still a powerful indication of cheese’s ongoing revival – first recognised in the Top Products Survey 2019, after a few years of uncertainty
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Category ReportGrate expectations: cheese category report 2021
Cheddar’s market share is crumbling as a fleet of cheeses from the continent eyes a larger wedge of sales. How can cheddar recover?
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NewsWyke Farms cuts plastic in cheese pack revamp
The supplier also showcases its provenance and sustainability credentials on the new packaging
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NewsViolife adds Tex-Mex and mozzarella-style lines to vegan cheese offer
Tex Mex Flavour Grated (180g) and Mozzarella Flavour Slices (160g) have rolled into Waitrose, each with an rsp of £2.65
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NewsLess festive cheese choices in future due to labour crisis, warns Joseph Heler
The Cheshire-based cheesemaker said focusing on labour-intensive products such as waxed cheeses was compromising other parts of the business
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NewsUK can be a big cheese in Asia, research suggests
Cheese imports have grown by 10% from 2015-19 in some of the world’s fastest-growing economies, Kite Consulting says
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Events & AwardsThe Grocer’s New Product Awards 2021: Cheese
Cheese proved to be a lockdown hit with British consumers
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Analysis & Features The final frontier of plant-based: cheese
Plant-based cheeses have long struggled to match the taste and texture of their dairy equivalents
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NewsPrimula enters into dairy-free with vegan squeezy cheese
Perfectly Plant will be sold in the brand’s familiar tube format
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NewsBoursin moves into vegan cheese with plant-based garlic & herbs product
It will launch exclusively in Sainsbury’s in December, before rolling out to other retailers nationwide from February 2022
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Feature SynopsisFocus On Cheese: 27 November
Will posh cheese revert to being a special occasion in a restaurant as life returns to normal?
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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PodcastThe Grocer’s Dairymen Podcast: Matthew Hall of Butlers Farmhouse Cheeses
For the past three years, he and his team have “lived and breathed” the process of developing fully recyclable packaging
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October