All Cheese articles – Page 23
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Comment & OpinionHealth win for fans of wine & cheese
Fast food is bad for us, says Professor Tim Spector, of King’s College London. Duh!
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NewsTesco creates cheese group to give farmers above-market prices
The new group follows in the footsteps of Tesco’s TSDG and will launch on 17 April
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NewsWaitrose claims first UK listing of Cypriot cheese Anari
The ricotta-style cheese, a blend of cows, goats and sheep milk, launched in Waitrose today
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NewsPhiladelphia adds Mediterranean herbs to cheese line-up
The variant will join the existing Philadelphia line-up in the mults later this month
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Analysis & FeaturesIceland Mac 'n' Cheese Burgers: Acid Test
Mac ‘n’ cheese is one of the main beneficiaries of the wave of Americana that has swept UK dinner tables in recent years
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NewsBritish cheesemakers protest UK government's halloumi stance
Cypriot’s minister of agriculture has claimed the UK’s formal objection to PDO was “loose”
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Comment & OpinionA special cheeseburger and other predictions for 2016
Our first issue of the year contains 10 predictions for 2016 and it’s a real mixed bunch
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Analysis & FeaturesBig cheese squeeze costs brands dear
Who’d be a branded cheese supplier? Combined branded volumes have inched up 0.8%, but it’s come at a price: value has sunk 1.6%, contributing £18.5m to the market’s £68.9m loss (the 10th biggest category decline of the year).
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NewsCheddar cheese consumption falls by five percentage points
Volume sales are down 3% over the past two years, says Mintel
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Category ReportCheese Category Report 2015
How sustainable is the retailer tactic to slash prices, and what are brands doing to add value back into the cheese category?
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Category ReportCheese Category Report 2015
Cheese is in the grip of ongoing commoditisation as the multiples battle with the discounters. Can value be restored?
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NewsOrnua merges two UK businesses to form new dairy division
Irish dairy co-op Ornua is to merge two of its UK-based businesses, Meadow Cheese and The Cheese Warehouse
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Feature SynopsisFocus On Cheese: 28 November
Cheese prices are crumbling. Volumes are up but hard promotional tactics are driving value out of the market. So, what are suppliers doing to add value back into the market?
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NewsFrijj Supreme gets new strawberry cheesecake flavour
Dairy Crest has expanded its Frijj Supreme premium milk–shake sub-brand with the new flavour
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NewsCheese prices sliced as Sainsbury's continues new strategy
Sainsbury’s has slashed prices on large swathes of its cheese lines as part of its “new approach to pricing”
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NewsUndeniably Charlotte cheesecakes launched into Booths
The cakes were created by pastry chef Charlotte Marrifield
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NewsHalloumi cheese: opponents unite to challenge Cyprus PDO bid
Specialist Cheese Association and British Retail Consortium join forces to challenge Cypriot PDO bid to own halloumi
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NewsMorrisons adds 'new' Lake District cheese in support package
Morrisons has launched a ‘new’ Lake District cheese brand as part of its package of support for farmers
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Analysis & FeaturesContinental cheese is on the up
Continental cheese is flying but growth is driven mainly by own label. What can brands do to catch up?