All Cheese articles – Page 32
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News
Cheesemakers unite in artisan growth bid
Two of the West Country's biggest cheesemakers have linked up in a bid to grow sales of artisan cheeses. Somerset cheesemaker AJ & RG Barber and Dorset-based Ashley Chase Estate agreed a merger in June, The Grocer can reveal.
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Focus On Lunchbox: Health sends kids chomping cheese
Children's products continue to dominate snacking cheese as parents look for healthy goodies for their kids.
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Dairygold launches 12 speciality cheeses
Dairygold Food Ingredients is breaking into retail with a line of speciality cheeses. The Irish dairy co-operative will preview The Imokilly Cheese Company brand at the Nantwich International Cheese Show on 27-28 July. The 12-strong range...
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News
Cheese push for cricket star
Fayrefield Foods has recruited former cricketer Darren Gough as the face of its Collier's Powerful Welsh Cheddar brand. Gough, who played 58 tests for England, will head up a sales push for Collier's by fronting promotion, PR and social...
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NewsGrocer 33: Cottage cheese puts Asda back on top
Asda is back on top this week with nine cheapest items including the cottage cheese (£1), Parma ham (£1.18) and king prawns (£1.67).
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NewsDairy Crest raises stakes in cheese brands market
Dairy Crest has launched Davidstow Cheddar as a standalone brand in a bid to increase its share of the branded Cheddar market.
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News
Milk Link gives its cheese packets Velcro-like seals
Space-age technology and kids clothing have provided the inspiration for a new cheese packaging opening and closing system being rolled out by Milk Link.Made from polyethylene hook and loop gripping fasteners, Grip Strip looks similar to...
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News
Cheddar cheese set to soar 10% in price this year
The price of Cheddar will rise by at least 10% over the next six months in reaction to a major tightening of milk supply, manufacturers have warned.Wet weather during the crucial spring flush has resulted in lower-than-expected milk...
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NewsWaitrose uses monk's recipe for ewes' milk cheese
Waitrose is adding a new British ewes' milk cheese to deli counters in 180 of its stores from next month.
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Comment and OpinionEditor's Comment: The big money says McKenna or Clarke. The smart money says Cheesewright
First Bolland. Now Bond. Clearly there's something more than just volcanic dust in the air at the moment.
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NewsCheesewright tipped for top spot at Asda
He may not be the bookies' favourite, but Dave Cheesewright is The Grocer's tip to take over at Asda following Andy Bond's shock decision to step down as chief executive this week.
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News
Picture This... Say ‘cheese’ this Easter
Is it a cheese? Is it an egg? No, it's a Chegg, the latest brainwave from dairy companies to tap the Easter market.
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News
Irish cheese range debuts in Waitrose
Bord Bia and Waitrose have launched an Irish farmhouse cheese range across the retailer's British stores.The range went on to deli counters in most Waitrose stores this week, in time for St Patrick's Day. It includes cheeses from five...
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News
Bedfordshire start-up to launch cheese snack bar
A radical new snacking cheese that resembles a chocolate bar is being developed by a group of Bedfordshire entrepreneurs.Casa Verde Foods is working on a Bedfordshire cheese that will be launched in the form of a 50g snack bar "similar...
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Is the FSA demanding too much of cheese suppliers?
Suppliers accept that there's a need to cut satfats, but actively promoting low-fat cheese puts them at odds with consumers, says Nick Hughes
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News
Focus On Cheese: Four to watch
Go Dutch was launched by Bradbury & Son in May 2009 to revive the flagging Edam market, which has suffered because of the growing price differential with mild Cheddar.
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News
Focus On Cheese: The cheese of the future
Consumers are moving towards healthier products with less salt and fat but they are not prepared to sacrifice any flavour. This is a real challenge for the cheese industry and...
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Focus On Cheese: FSA targets the saturated fat in Cheddar
The FSA wants 25% of the Cheddar on sale to be reduced fat versions by 2015. This is its stated aim in the proposals published this week on saturated fat reduction. The proposals are now in consultation, however, if the recommendations are adopted...
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News
Focus On Cheese: Brands make the cut
While the cheese market is proving resilient in the recession, own label has taken a battering as branded products fly off store shelves at prices as low as 70% below rsp. Richard Ford and Jane Simms report