All Cheese articles – Page 35
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News
Focus On Cheese: The cheese of the future
Consumers are moving towards healthier products with less salt and fat but they are not prepared to sacrifice any flavour. This is a real challenge for the cheese industry and...
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Focus On Cheese: FSA targets the saturated fat in Cheddar
The FSA wants 25% of the Cheddar on sale to be reduced fat versions by 2015. This is its stated aim in the proposals published this week on saturated fat reduction. The proposals are now in consultation, however, if the recommendations are adopted...
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Focus On Cheese: Brands make the cut
While the cheese market is proving resilient in the recession, own label has taken a battering as branded products fly off store shelves at prices as low as 70% below rsp. Richard Ford and Jane Simms report
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Focus On Cheese: Bradbury ventures into brands
Bradbury & Son has a plan and it's in the shape of branded cheese. "In the past, we sold retailer or supplier cheese brands. We've now identified an opportunity to launch some brands of our own, which we think there are gaps in the market...
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Focus On Cheese: Sales boosted by ziplock packaging
Growing numbers of brands, including Cathedral City, Pilgrims Choice, Scottish Pride, the Pembrokeshire Cheese Company and the Lake District Cheese Company, now pack their cheese into ziplock recloseable packs.
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Focus On Cheese: Big brands push on with cutting salt in children’s cheese
Salt levels are under more scrutiny than ever before, particularly when it comes to products aimed at children.
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Focus On Cheese: Spreadable cheese is back in vogue
Spreadable cheese including processed cheese spread (primarily aimed at children) and soft cheese (a more 'adult' purchase) outperformed the total cheese market [TNS 52w/e 1 November 2009].
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Wiseman sale boost for First Milk cheese
First Milk has given itself a massive financial shot in the arm by cashing in more than a third of its shares in Robert Wiseman.The co-op sold 4.17 million Wiseman shares last week for £18.8m, netting an £8m profit for the farmer-owned...
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Quality test: Own-label macaroni cheese
Anyone looking for a classic comfort eat as winter draws in knows the value of a good macaroni cheese. Unfortunately, the Asda meal wasn't good.
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Cathedral City sets out to be Heinz Beanz of cheese
Dairy Crest has kicked off a multi-million pound bid to establish Cathedral City as the Heinz Baked Beanz of the dairy category with a £10m relaunch.Starting in November, the three-phase strategy will encompass a packaging and logo...
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Rowcliffe to supply M&S with cheeses
Anthony Rowcliffe & Son has won a contract to supply M&S with a range of 11 artisan British cheeses.It will be the first time Rowcliffe, which distributes speciality British and Continental cheeses, has supplied the retailer. The...
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Sainsbury’s group for UK cheese
Sainsbury's has become the first major multiple to establish a dedicated group of farmers to supply its British cheese.
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Kraft calls on kids to dunk veg in cheese
Kraft Foods is introducing a range of mini cheese pots under its Dairylea brand to encourage kids to eat their lunchbox veggies by dunking them in the cheese.Dairylea Dunk Pots, rolling out now, come in packs of four 31.5g easy-to-open...
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Unpasteurised cheese 'at risk' as gamma test stays
Fears over the future of UK unpasteurised cheese production have deepened after Defra refused to change its controversial bovine TB testing procedure.
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Ad of the Week: Boursin combines cheese with butchery
From Jacko to JFK, a true pro always leaves the crowd wanting more. If only the newish commercial for the suitably moreish Boursin ran for a few extra seconds.
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Cheese with a fruity twist
A new cheese that combines Real Yorkshire Wensleydale with pineapple goes on sale next week. Wensleydale Creamery's Pineapple Twist, which is being launched into indepedents, is the latest in a series of cheeses blended with fruit from the...
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NewsCritical Eye... on hunger hormones and the cheese diet
It’s the time of year when men break into a cold sweat over the prospect of a footie-less summer and women break into one over the prospect of having to squeeze into their bikinis (especially as, this year, they’ll be freezing their nips off in...
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Founders buy back The Cheese Cellar Co
The Cheese Cellar Company has been bought out by its founders after parent Novel Group went into administration.
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Doritos puts cheese and spice together
Doritos is launching a new crisp variant that it claims brings together two of the most popular flavours on the market.The new Flamin' Cheeseball crisp (rsp: 38p for 40g, £1.77 for 225g), a mixture of cheese and spices, is to be added to the...
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Cheese brands push up their ad spends
Cheese manufacturers are defying the recession and increasing their ad spend.Total category spend on TV and press campaigns jumped 20% year-on-year to £3.2m in the four weeks ending 15 March according to Billetts. The uplift was driven by...