All Cheese articles – Page 35
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Cheese in a flutter
Cheesemaker Shepherds Purse has gone to the dogs - literally. It's won a contract to supply its Ryedale branded cheese to restaurants at greyhound stadiums run by the Greyhound Racing Association. Maggotcha! Three men in the Dutch...
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acid test - babybell emmental cheese & Indigo
Expert's verdict: 7/10 ?The TV advertising for Babybel is strong so I think this will be enough to draw people into trying the different variants, such as the Emmental variety. Saying this, though, Continental cheese doesn't appeal to everybody and...
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Bob brought in to build cheese sales
Bob the Builder has been enlisted to help encourage young children to eat Cheddar. The Good Food Village has developed Secret Shapes, a 100% natural Somerset farm-made Cheddar - sliced for convenience - with an imprint of Bob the...
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spotlight - Butlers Farmhouse Cheeses
Cheese production at Butlers follows the traditional methods and recipes handed down by our founders, Richard and Annie Butler, who started making cheese for the family on their Lancashire farm in 1932. We hold true to their principles, although the...
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Milk Link to make organic cheese for Yeo
Yeo Valley Organic and Milk Link have joined forces in a production and marketing venture for organic cheese.Milk Link will be licensed to produce Yeo Valley cheese at its Taw Valley creamery and...
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First Milk wins Asda regional cheese deal
Asda has signed First Milk on an 18-month contract to supply regional cheese, despite speculation that it was looking to switch manufacturers.The deal covers more than 20,000 tonnes of cheese from the dairy co-op's three creameries at...
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Cheese image threat
The government and its "renegade agencies without portfolio" are a bigger barrier to the future growth of the British cheese market than international competition, and have damaged the image of cheese, according to a Dairy UK survey out next week....
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Cheese players turn up health and cut fat
A new probiotic Cheddar and lighter Feta are the latest healthier offerings from cheese manufacturers. Pilgrims Choice medium probiotic cheddar from North Downs Dairy is a six-month matured Cheddar containing a robust strain of...
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Aspatria rival close to Cumbria cheese deal
Building work on a 60,000 tonne cheese plant in Cumbria could begin in April after a breakthrough on milk supplies last week.The company behind the £60m plant, Partners in Cheese, has already secured support from Asda, which buys cheese...
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Bromide ban sparks cheese price worries
Specialist cheese producers who use cloth wrapping techniques to store cheeses during maturation have warned retailers to expect a price hike. The cheese makers have been hit by an EU ban on using the gas methyl bromide to control cheese...
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First Milk set sights on premium cheese
First Milk has set its sights on building a premium own label cheese business out of the factories it has bought from Dairy Crest. First Milk chief exec Peter Humphreys said there were great opportunities to be found in building up...
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Retail cheese margins 'close to record levels'
Retailers are close to making record margins out of cheese, according to a new report from the Milk Development Council. Mild Cheddar earned supermarkets a gross margin - the difference between buying in and selling costs - equivalent to...
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Halliwell to manage First Milk Cheese Co
Jeff Halliwell has been appointed managing director of the First Milk Cheese Company, the new arm of the farmer-owned dairy co-operative, First Milk. Halliwell joins the company, which has been formed following First Milk's acquisition...
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"Today's commercials feature Feta cheese and jingles about Omega-3. That's got to be a good thing, hasn't it?
A baptism of fire. That's one way to describe my first week on The Grocer. On GMTV (twice actually) to talk about Tesco's results. Meeting and greeting at the Gramias on Wednesday night, while celebrating the best in food and drinks...
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Letter of the week Dave Cheesewright, chief operating officer, Asda
I write in response to the letter 'Wal-Mart UK isn't working', which appeared in your publication last week (Letters, The Grocer, 16 September, p28). It is perhaps worth pointing out that since Asda became part of Wal-Mart in 1999 our...
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Dairy Crest to sell cheese operations
Dairy Crest has announced plans to sell the majority of its retailer brand cheese operations to First Milk for £61.9m.The proposed sale, which is subject to approval from First Milk's members, includes the cheddar creameries at Haverfordwest...
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Award win for skinny cheese in fat clothing
Scottish cheese experts have inadvertently given the thumbs up to a half-fat hard cheese. They awarded third prize to the diet cheese at the Royal Highland Show last month, after it was entered anonymously alongside full-fat competitors...
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Cheese with probiotics
A probiotic cheese that has the added benefit of being half-fat will be in Tesco at the end of next month. The mature Cheddar is the result of 12 months' development by Somerset-based Cricketer Farm and has been created to provide...
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TLC that makes a premium cheese head of the curd
To say Liz and Neil Marchant's dreams have come true may be a bit cheesy, but there's no better way to describe the business that the husband and wife team run from their home in Torphins near Aberdeen. The Craigmyle Cheese Company, an...
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'Soaring' UK cheese output was overstated
After more than two years of largely steady prices, at least for the popular mild cheese, UK Cheddar is showing a sharp tendency towards lower prices. Since May, first-hand prices for cheese of UK and Irish origin have moved down 10% to levels...