All Cheese articles – Page 41

  • News

    Cheese

    2001-09-01T00:00:00Z

    Steady growth for premium cheese lines Importers face fuel price hike The weakening pound is having less impact on the imported cheese business than fuel costs: some hauliers have already announced increases from November. This is unlikely to...

  • News

    cheese

    2001-09-01T00:00:00Z

    Maple leaf for cheddar A new trademark for Canadian Cheddar is being introduced by Canadian Cheese Holdings, which handles the bulk of the product shipped to this country. "We want customers to know they are getting a consistent premium product,...

  • News

    Cheese

    2001-09-01T00:00:00Z

    The total cheese market is worth around £1.28bn with static growth. The major multiples account for the vast majority of sales. Prepacked dominates with around 83% of volume and value, and its 3% growth is offsetting the continuing decline in deli...

  • News

    DAIRY: EU anticipates well balanced market with cheese main

    2001-08-04T00:00:00Z

    In its annual update of the longer term prospects for the European dairy industry, the EU Commission has forecast a well balanced dairy situation over the next seven years. Milk output is expected to show little change because of the milk quota...

  • News

    Cheese: Cheddar prices firming

    2001-07-21T00:00:00Z

    Makers have not recovered all of their cost increase from the market yet Despite higher make so far this year, Cheddar prices on the UK market have been getting firmer. Mild Cheddar, whether imported or home produced, is fetching around £2,300 per...

  • News

    Retail Cheese Awards: Retailers whose cheeses really do the

    2001-07-21T00:00:00Z

    Country Cheeses of Topsham and the Booths supermarket in Clitheroe have been named the UK's best cheese shops. The stores are the national winners of the prestigious 2001 Retail Cheese Awards sponsored by Dairy Crest and The Grocer. The awards,...

  • News

    Dairy: UK cheese make rising

    2001-07-07T00:00:00Z

    Output rose 19% in March and 12% in the first quarter UK production of butter and cheese during the first quarter of this year showed contrasting trends. Butter make was down to 33,300 tonnes, over 3% less than in the same period last year,...

  • News

    Dairy: Demand for cheese puts pressure on milk supply

    2001-06-30T00:00:00Z

    Upward trend in cheese consumption almost universal Cheese consumption in the EU is expected to grow by over 2% this year to nearly 19kg per head. This follows a similar growth rate last year and means the EU as a whole is eating its way through...

  • News

    DAIRY: Cheese makers glad of opportunity to put more into st

    2001-04-28T00:00:00Z

    Cheddar make boosted by sourcing of more milk More milk supplies have been found by UK cheese manufacturers to replenish their dwindling stocks, particularly those of Mature Cheddar. With milk shortages for manufacture looming as a result of FMD...

  • News

    FMD and traditional cheese

    2001-04-28T00:00:00Z

    British specialist cheesemakers "could be forced out of business" by food preparation methods introduced to halt the spread of foot and mouth disease. Dairy hygiene regulations currently state that cheesemakers in infected areas can use only...

  • News

    Brandwatch profile: cheese

    2001-04-14T00:00:00Z

    Top 15 brands advertised (by media) £k Jan'00 - Dec 00 Total Press Cinema Radio Outdoor TV Total 14,240 1,160 ...

  • News

    IFE 2001 preview: Cheese and meat: top quality

    2001-03-17T00:00:00Z

    Cheese, dairy and meat will be a big feature of IFE. For cheese buyers ­ and lovers ­ there will be lots of opportunities to sample as the cheese and dairy section will include a tasting area featuring winners of the World Cheese Awards, while a...

  • News

    Cheese: Hardisty warns of serious mature cheddar shortages

    2001-02-24T00:00:00Z

    The creator of Pilgrim's Choice Vintage Cheddar has warned of crisis in England's mature cheddar industry. David Hardisty says a shortage of milk for cheesemaking last autumn has meant that stocks of mature cheddar are very low and could mean a...

  • News

    Dairy: Cheese on the increase

    2001-02-17T00:00:00Z

    Dairy cabinet sales are rising according to the latest National Food survey published by the Ministry of Agriculture. Household consumption of cheese in particular was nearly 4% higher in the year to September at 328,000 tonnes with a total value...

  • News

    Market watch: cheese prices

    2001-01-06T00:00:00Z

    Cheddar £ Per tonne Rindless mild 20kg English White 2,250 ­ 2,400 Coloured 2,300 ­ 2,450 N Irish White 2,250 ­ 2,400 ...

  • News

    Market watch: Cheese prices

    2001-01-06T00:00:00Z

    Cheddar £ Per tonne Rindless mild 20kg English White 2000 ­ 2,150 Coloured 2050 ­ 2200 N Irish White 2000 ­ 2150 ...

  • News

    Market watch: Cheese prices

    2001-01-06T00:00:00Z

    Cheddar £ Per tonne Rindless mild 20kg English White 1,960 ­ 2,100 Coloured 2,000 ­ 2,150 N Irish White 1,950 ­ 2,100 ...

  • News

    Dairy: Milk gap means dearer cheese

    2001-01-06T00:00:00Z

    The continuing low levels of milk production are continuing to push up mild and medim Cheddar prices. Increases of £50 and £100 a tonne in wholesale rates have been recorded by the Provision Trade Federation. Cumulative wholesale milk figures for...

  • News

    Market watch: cheese prices

    2001-01-06T00:00:00Z

    Cheddar £ Per tonne Rindless mild 20kg English White 1,960 ­ 2,100 Coloured 2,000 ­ 2,150 N Irish White 1,950 ­ 2,100 ...

  • News

    Cheesemaking: Coins in the Fountain

    2000-11-04T00:00:00Z

    Hawes Creamery, the home of Wallace and Grommit branded Wensleydale cheese, has acquired Fountains Dairy. The purchase gives Hawes md David Hartley the much-needed packing and cheesemaking capacity he would otherwise have needed to build at Hawes. ...