All Cheese articles – Page 43
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IFE 2001 preview: Cheese and meat: top quality
Cheese, dairy and meat will be a big feature of IFE. For cheese buyers and lovers there will be lots of opportunities to sample as the cheese and dairy section will include a tasting area featuring winners of the World Cheese Awards, while a...
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Cheese: Hardisty warns of serious mature cheddar shortages
The creator of Pilgrim's Choice Vintage Cheddar has warned of crisis in England's mature cheddar industry. David Hardisty says a shortage of milk for cheesemaking last autumn has meant that stocks of mature cheddar are very low and could mean a...
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Dairy: Cheese on the increase
Dairy cabinet sales are rising according to the latest National Food survey published by the Ministry of Agriculture. Household consumption of cheese in particular was nearly 4% higher in the year to September at 328,000 tonnes with a total value...
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Market watch: cheese prices
Cheddar £ Per tonne Rindless mild 20kg English White 2,250 2,400 Coloured 2,300 2,450 N Irish White 2,250 2,400 ...
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Market watch: Cheese prices
Cheddar £ Per tonne Rindless mild 20kg English White 2000 2,150 Coloured 2050 2200 N Irish White 2000 2150 ...
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Market watch: Cheese prices
Cheddar £ Per tonne Rindless mild 20kg English White 1,960 2,100 Coloured 2,000 2,150 N Irish White 1,950 2,100 ...
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Dairy: Milk gap means dearer cheese
The continuing low levels of milk production are continuing to push up mild and medim Cheddar prices. Increases of £50 and £100 a tonne in wholesale rates have been recorded by the Provision Trade Federation. Cumulative wholesale milk figures for...
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Market watch: cheese prices
Cheddar £ Per tonne Rindless mild 20kg English White 1,960 2,100 Coloured 2,000 2,150 N Irish White 1,950 2,100 ...
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Cheesemaking: Coins in the Fountain
Hawes Creamery, the home of Wallace and Grommit branded Wensleydale cheese, has acquired Fountains Dairy. The purchase gives Hawes md David Hartley the much-needed packing and cheesemaking capacity he would otherwise have needed to build at Hawes. ...
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a tragedy for british cheesemaking'
"It's a terrible tragedy for British cheesemaking that a champion cheesemaker cannot stay in business," said Specialist Cheesemakers' Association chairman Tim Rowcliffe. "But he is typical of many tenant farmers and small cheesemakers, particularly...
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The Grocer focus on the dairymen: cheese
CHEESE: GREAT CHEDDAR GORGE Will price cutting in a mature market spoil attempts to grow the premium cheese sector? asks Peter Crosskey Say cheese and the UK consumer thinks of Cheddar. Number one in the £1.27billion UK retail cheese market,...
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The Grocer focus on the dairymen: cheese
TAKING OFF THE WRAPS: BIG IDEAS FOR LITTLE CHEESES Processed cheeses own the second largest share of the UK market, according to the British Cheese Board, which represents 32 speciality cheesemakers. At 51,000t, it's a significant and growing...
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Cheese: Rowcliffe blasts low price mania
Tim Rowcliffe, incoming chairman of the Specialist Cheesemakers' Association, has launched a broadside at supermarkets for concentrating on price at the expense of quality. "For too long the British have been subjected to bland, mass produced cheap...
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Japanese say cheese
Who says it's nigh on impossible to sell strong tasting cheeses to Japan? Singleton's stand at this month's Foodex show in Tokyo was mobbed by Japanese buyers eager to taste the firm's traditional Stiltons and more unusual products such as...
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Strip Cheese does a twin pack act
Kraft's latest cheese snack launch is a countline version of kids snack Dairylea Strip Cheese. The new version is a twin pack and contains the same product as the original four pack. It will be price marked 39p at launch to drive trial (it usually...
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SPECIALITY CHEESE
Are major UK multiples missing out on a chance to add some sparkle to their customers' shop? Many shoppers view good cheese as an indulgent treat for which they are prepared to pay good money. British Cheese Board secretary Nigel White says:...