All Chicken & poultry articles – Page 6
-
NewsCountry of origin and method of production labelling consultation begins
The plans promised to improve transparency, while supporting British farming, Defra said
-
Analysis & FeaturesHot Crossy Bs and #NoFarmersNoFood: this week in grocery on social media
Unpack the memes and puns of the week on social media across fmcg
-
News2 Sisters hires Nigel Williams as new group chief financial officer
Williams will replace the outgoing Craig Tomkinson, who was credited with making a ‘significant contribution, helping transform 2 Sisters for the better’
-
NewsAvara posts second year of big losses amid ‘challenging’ environment for poultry
The poultry giant said price hikes did not fully offset its overall increase in production costs
-
NewsAnimal rights campaigners warn of welfare standards dilution post-Brexit
New proposals from the Animal Welfare Committee have suggested a change to current welfare law to allow for the handling of chickens by their legs
-
NewsThe Co-op completes switch to higher welfare fresh chicken
The retailer’s chicken will now carry the ’Space to to Thrive’ message, to signify its switch to lower stocking densities
-
NewsSainsbury’s adds ‘Buy British’ section to its website
The new page spotlights over 450 100% British-sourced grocery products including fruit & veg, meat, dairy, eggs and chilled essentials
-
Comment & OpinionDinner Time Live with David Chang: even guests tire as live experiment drags on
Just a few minutes into episode five of Netflix’s new live cooking show and I’m already drifting off
-
NewsWaitrose chefs teach cookery skills to care leavers
Young people can often leave the care system without having learned core cooking skills they’ll need for adult life
-
NewsChicken ‘artificially cheap’ in supermarkets despite price hikes
Average prices rose by almost 15% last year but needed to increase further to safeguard the sector, producers have warned
-
Promotional FeaturesWhy UK consumers are seeking quality chicken
With British shoppers seeking reassurance on the production transparency and provenance of their food, poultry suppliers are having to satisfy these high expectations. And Poland’s poultry industry believes it has a strong card to play.
-
NewsPopeyes UK announces nationwide rollout of new breakfast menu
The chicken QSR brand wants to bring a kick of Louisiana spice to customers’ mornings with its new breakfast menu
-
NewsNoble Foods unveils multimillion-pound manufacturing site
The UK’s leading egg producer will begin production at its new 10,000 sq m Leicestershire manufacturing site in the summer
-
NewsSunak promises annual food security review at NFU Conference
Rishi Sunak, as the first prime minister to speak at the conference since 2008, unveiled new plans to boost food security in the UK
-
NewsEgg and poultry meat producers need more support, NFU warns
According to the survey, 24% of egg producers and 15% of chicken meat producers were either unlikely or unsure if they would still be producing beyond November 2025
-
Range PreviewHot cross chicken and fried egg panna cotta: Sainsbury’s Easter 2024
Sainsbury’s blends tradition with innovation this Easter from showstoppers to luxury eggs in its new Taste the Difference range
-
Category ReportEgg trends 2024: A golden age?
Eggs have emerged from a supply crisis and bird flu outbreak sunny-side-up. What’s driven their recovery and what’s next?
-
Category ReportMeat & poultry trends 2024: Does Red Tractor need a jump-start?
Meat & poultry producers say they’re buckling under the weight of assurance scheme audits and inefficiency. What can be done?
-
NewsThree men sentenced for defrauding 2 Sisters in £320k theft case
The men were convicted of stealing chicken from 2 Sisters on Anglesey and supplying it to Townsend Poultry in Wolverhampton
-
Promotional FeaturesHow provenance and quality are influencing food and drink purchase decisions
With British consumers increasingly seeking reassurance and transparency on the origins and production of their food and drink, a study in Wales has highlighted how important this has become – and how it translates back down the chain to the country’s producers.