All Chicken & poultry articles – Page 9
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Range PreviewNo sushi? Explore Waitrose’s Japan Menyū range
Curated with Japanese food experts, the range includes ready meals, centrepieces, sides and snacks
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ProfilesMy Alternative CV: VFC’s Adam Lyons on racing, heights and chicken lives saved
‘We have a chicken life saved counter on our website. If I am ever having a bad day and feeling a little overwhelmed I just look at that’
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NewsThis launches plant-based roast chicken & stuffing alternative
The brand claimed the new centrepiece product had taken a year to develop
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Comment & OpinionIntensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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NewsCrawshaws successor Sterling Meat Co plans two new stores after strong 2022
Sterling hailed its ‘winning’ everyday low prices strategy as a key factor of ’more customers migrating’ towards the retailer
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Range PreviewSandwiches that sleigh: Co-op’s food-to-go Christmas 2023 range
’Tis the season of giving, and Co-op has partnered with children’s charity Barnardo’s, aiming to raise £5m to support young people
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NewsAldi fresh chicken scans at £650 due to barcode error
Shoppers have been complaining of the bill coming to anywhere from £65 to £650 for fresh chicken products that should cost about £6
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NewsNew report claims intensive poultry production is key driver of bird flu
A new report by Compassion in World Farming has warned factory farming could ultimately create a bird flu human pandemic
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NewsCity snapshot: Tyson Foods reportedly eyes China poultry exit
US meat giant Tyson Foods is reportedly exploring plans to sell off its China poultry business in the latest case of a multinational fmcg firm looking to sell key assets in the country
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NewsDairy giant FrieslandCampina makes UK alt meat debut
The Tender’lish brand – including Chik’n Cheese Escalope, Cripsy Chik’n Fillet Burger, Crunchy Chik’n Tenders and Cripsy Chik’n Fillets – will arrive in UK grocery from early October
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NewsFareShare and KFC partner with Big Zuu for new community kitchen campaign
The TV chef is the face of a new social media cam[paign aimed at inspiring chefs to explore new chicken recipes
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Comment & OpinionPoisoned: Netflix film shines light on America’s food safety troubles
Less lurid than you might expect, the documentary looks at why the US is struggling with e.coli and salmonella
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News2 Sisters firmly in the red amid supply chain woes
Turnover improvements were largely driven by inflation, said the business, which warned inflationary pressures had continued into 2023
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Range PreviewA very bao bun Christmas: Tesco’s festive range 2023
Tesco says goodbye to boring old turkey and hello to slow cooked sloe gin duck, and other show-stopping centrepiece alternatives in its Christmas 2023 range
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Range PreviewPreview Tesco’s spicy new Taste Shack range
Tesco has launched Taste Shack, a new brand designed to ‘spice up the nation’s mealtimes’
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Analysis & FeaturesWill CMA category probe shed any more light on price tactics?
10 categories will face scrutiny as the watchdog extends its competition probe. But critics say its approach misunderstands the grocery model
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Analysis & FeaturesWhy are supermarkets ignoring the Better Chicken Commitment?
Despite ‘Frankenchicken’ headlines and activist campaigns designed to shame retailers, few have adopted the BCC poultry welfare standard
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NewsPilgrim’s UK invests £5m to enhance King’s Lynn factory
The new technology has increased output by as much as 15% per week
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NewsSustain launches campaign to tackle river pollution from livestock farming
Research by the charity revealed industrial farming produced the equivalent of 100 double-decker buses of animal waste per hour
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Comment & OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?