All Chilled foods articles
-
RankingsSoup 2024: health now huge driver of chilled soup sales
This year’s success in chilled soup boils down to health
-
Analysis & FeaturesWhat challenges will farm shops and delis face in 2025?
Leading retailers, wholesalers and producers reveal the biggest challenges for independent food and drink in the coming year
-
NewsShelves left empty of dips, soups and pasta sauces as Bakkavor strike continues
Tesco and Waitrose are experiencing significant shortages as a result of the ongoing industrial action
-
NewsHeinz and Lean Kitchen Network launch Brekkie range into WH Smith
The range comprises All Day Brekkie Wrap, All Day Brekkie Sub and Egg & Bacon Brekkie Wrap
-
WhitepapersThe lessons learned from grocery’s solution for frozen inventory
The world’s first AutoStore Multi-Temperature Solution with a frozen zone was introduced this year, offering a new approach to handling ambient, chilled and frozen goods in a single automated system.
-
RankingsReady meals 2024: brands blaze NPD trail in ready meals
Brits love chilled ready meals. They’ve spent £71.2m more on lines from Charlie Bigham’s, Rustlers, Wasabi and the like
-
NewsPeanut allergy advice on mustard lifted as FSA investigation ends
The FSA issued an initial recall of 48 products after identifying contaminated mustard powder supplied by FGS Ingredients
-
NewsMezze mayhem: Bakkavor strike triggers chilled dips shortage
Taramasalata, houmous and cheese & chive lines are disappearing from chillers, according to Assosia data
-
NewsCold chain sector to foot £600m National Insurance bill
The Cold Chain Federation warned wage increases would result in higher consumer prices
-
NewsThe Happy Pear recalls ‘vegan’ houmous which may contain animal matter
A specific batch of chickpeas which were used may have been contaminated
-
NewsFarm Shop & Deli Product Awards 2025 open for entries
This year’s awards will be accepting entries across a range of food, drink and non-food categories
-
NewsDavison’s expands into ready-to-eat desserts thanks to banking funding
Family-owned desserts manufacturer Davison’s is expanding its range with new ready-to-eat puddings after agreeing a £6m bank funding package
-
NewsItsu launches chilled sushi range into Tesco’s premium meal deal
Four dragon roll variants will be available as a ‘main’ in the offer from 21 October
-
Category ReportWhy pasta is getting posher: pasta & pasta sauces trends 2024
Think pasta is just a cheap staple? Think again. Premium pasta is booming, and fresh filled is now the UK’s top variety. How come?
-
NewsKirsty’s launches Prep’d Protein ready meal brand for gym-goers
Two macro-tracked meals will hit Asda shelves later this month
-
NewsLittle Dish launches Big Dish ready meal range for older children
Aimed at children aged five to 10, Big Dish offers larger 400g formats of Little Dish’s bestselling recipes
-
NewsPukka adds The Big One sharing format for its bestselling pies
‘We want to encourage the nation to enjoy these pies however they wish,’ said Pukka CEO Isaac Fisher
-
NewsCathedral City expands chilled offer with Summit Foods partnership
The collaboration will see the launch of three new products including a Cheddar & Ham Croissant
-
NewsHoly Moly adds hot cheese dips and cold-pressed sauces in NPD push
Both ranges will hit retailers next week
-
InterviewsJames Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand