All Chilled foods articles – Page 17
-
NewsOatly enters yoghurts in the UK with ‘Oatgurt’
The oat-based yoghurt alternative will roll out in four flavours
-
NewsJerome Saulet appointed Noble Foods’ commercial director
Saulet joins the Happy Egg producer from Andros UK
-
NewsLactalis Nestlé expands Lindahls brand with Pro range and RTDs
The range had been specifically designed for regular gym-goers
-
NewsQuorn forms sustainable protein partnership with Liverpool FC
The team-up is part of the Premier League club’s ’Reds Go Green’ sustainability initiative
-
NewsMajor coronavirus outbreak at 2 Sisters factory in Anglesey
Public Health Wales confirmed 51 positive tests associated with the outbreak
-
NewsHain Daniels hopes to tempt meat eaters with plant-based NPD
The new brand, called The Unbelievable Alt, is rolling out into Tesco
-
NewsUpfield invests €50m into ‘pioneering’ Dutch plant-based facility
The Flora owner will open the new Food Science Centre in Wageningen before the end of 2021
-
NewsGinsters launches pair of deep-filled premium pork rolls
The rolls were billed as “a deli-style twist on a British classic”
-
NewsLoveSeitan claims UK first with vegan pepperoni alternative
It is vegan, soy-free and certified as Kosher
-
NewsThe Black Farmer pushes into turkey with premium range
The brand is set to launch a four-strong range of chilled breasts, breast steaks, leg mince breast mince and quick cook st…
-
NewsCoronavirus: UK facing stiff competition from Europe for seasonal food workers
EU countries are easing lockdowns faster than the UK – and becoming increasingly desirable for workers
-
NewsTesco backs Jamie Oliver campaign by listing two new cheesemakers
Kirkhams Lancashire Cheese and Keen’s Cheddar previously relied heavily on the foodservice industry and farmers markets
-
NewsChuckling Goat ads censured by ASA over immune system claims
”This is unfortunately one of those places where the government has not caught up with the science”, said the brand’s director Shann Jones
-
NewsAgriculture Bill should reflect coronavirus challenges: NFU
NFU President Minette Batters said the Bill should include greater scope to look at the issue of food security more frequently
-
NewsCoronavirus measures could hike price of salad, warns Florette
The brand is facing increased transportation costs from the Continent due to the coronavirus crisis
-
NewsSeasonal workers flown in from Romania to pick UK crops
The Times reported this week that 180 farm workers were due to fly from Bucharest to London Stansted
-
NewsBritish Premium Sausage Co saves business with supermarket listings
The West Yorkshire foodservice supplier has won space in Asda and Tesco
-
NewsFridge Raiders launches World Flavours Chicken Bites with katsu flavour
Made with 100% real chicken breast, the NPD (rsp: £1.50/90g) will be available exclusively in Asda
-
NewsNumber of Brits applying for food picking roles doubles
Applications from UK workers for roles picking fresh produce have almost doubled in little more than a week
-
Comment & OpinionThe food supply chain must think about post-disaster recovery
Schedules will level quickly and flows will be managed, says Liam Fassam, associate professor, supply chain management at the University of Northampton