All Chilled foods articles – Page 4
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NewsCompleat Food picks up assets from collapsed Vale of Mowbray
The historic Yorkshire-based business, which started making pork pies in 1928, appointed administrators from FRP in September last year after struggling to cope with soaring input cost inflation and higher energy bills.
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NewsAsda launches 150 new product lines for Ramadan
The supermarket will also be launching dedicated Ramadan aisles in 150 stores
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NewsIceland announces it is to close six UK stores
Iceland has not said whether affected staff will lose their jobs
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NewsThe Compleat Food Group hires Hayley Kingdom as chief people officer
Kingdom brings over 15 years of experience in HR leadership roles across the fmcg industry to the business
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NewsGü adds cocktail-inspired Mixology desserts trio
Billed as Gü’s ‘most grown-up range to date’, the desserts are part of an ‘ambitious’ NPD pipeline for 2023
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Comment and OpinionGü takes us on a smooth jazz deep dive
What better way to communicate indulgence in a dessert than by immersing your audience in it?
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Analysis and FeaturesWhat does it mean to win a Farm Shop & Deli Product Award?
With entries open for the 2023 awards, we look at some of the winners of last year’s event
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NewsPlant-based dip brand Holy Moly moves into houmous
The dips have triple the average fridge life of regular shop-bought houmous
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Range PreviewPreview Asda’s two new plant-based ranges for Veganuary 2023
The vegan OMV and Plant Based by Asda ranges feature 112 products, of which we discover the highlights
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NewsHiggidy becomes first non-vegan Veganuary sponsor
The upmarket savoury pastry brand said the tie-up was ‘testament’ to its recent efforts to bolster its plant-based offering
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NewsSqueaky Bean adds duo of chicken-style pieces for cooking
The pieces, which are made with wheat and pea protein, are low in saturated fat, making them ‘a great option for health-conscious consumers’, said the brand
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NewsQuorn expands range with mini sausage rolls and new frozen SKUs
Quorn Mini Sausage Rolls will be available from January in the chiller aisle
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NewsFresh Christmas turkeys cost up to 45% more in wake of bird flu crisis
Assosia data shows there are also significantly fewer fresh turkey SKUs available this year, after half the festive flock was lost to avian flu
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NewsSainsbury’s extends removal of single-use plastic lids to dips range
From March 2023, dips including guacamole, tzatziki and sour cream & chive will no longer be sold with single-use plastic lids
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News2 Sisters agrees sale of Holland’s Pies and bakery division
2 Sisters Food Group is close to offloading its bakery division after striking a conditional agreement with an Irish boutique investment firm
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NewsEntries open for 2023 Farm Shop & Deli Product Awards
The hunt has begun for the standout food and drink products in the specialist retail market.
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Analysis and FeaturesHeinz Beanz pizzas return: the strategy behind NPD spree
As Heinz brings back its beans-topped pizzas last seen in the early 2000s, check out all its weird and wonderful launches from the past two years
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NewsBorough Broth Company launches co-branded range with Planet Organic
All four products are made with a base of 24-hour slow-cooked chicken bone broth and are claimed to contain between 4.2g and 5.2g collagen
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Category ReportCan brands bring world cuisine home? World cuisine category report 2022
Branded, premium ready meals are growing as shoppers trade down from restaurant fare. Where are the largest opportunities?
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NewsFranco Manca launches chilled sourdough pizzas into Tesco
Franco Manca chairman David Page said he was ‘so happy to give the nation more ways than ever to enjoy our pizzas’