All Chilled foods articles – Page 58
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NewsM&S stocks Shepherds Purse own-label cheese
Marks & Spencer is to carry an own-label cheese produced by Yorkshire artisan cheese maker Shepherds Purse…
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NewsWrap potato study 'could save Co-op £600k per year'
Rooting out inefficiencies in its potato supply could save The Co-operative Group over £600,000 a year, a study claims…
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NewsQuorn takes premium Chef's Selection range into frozen section
Quorn Foods is taking its premium chilled Chef’s Selection brand into the frozen aisle…
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NewsNew Covent Garden Soup adds on-trend veggie recipes to range
New Covent Garden Soup has expanded its range with five new vegetable recipes designed to tap latest food trends…
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NewsSustainable Seafood Coalition unveils new codes
Members of the Sustainable Seafood Coalition have agreed and published codes regarding responsible sourcing of fish…
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NewsGü moves into dairy drinks in licensing first
Dessert brand Gü is being extended into the chilled dairy drinks category…
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Analysis and FeaturesMüllerlight Fruitopolis - Strawberry: acid test
With Greek-style yoghurts filling chiller cabinets, a key challenge for suppliers is finding a way to stand out…
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NewsCore blimey! Tesco rolls out pink-fleshed apple
Tesco is trialling a new apple variety that has yellow and orange skin and pink flesh.
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NewsAunt Bessie's Yorkshire puddings to make chilled debut at Asda
Aunt Bessie’s is taking its Yorkshire puddings into the chilled aisle…
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NewsYoung's expands Funky Fish Kitchen range in Asda
Young’s is expanding its Asda-exclusive Funky Fish Kitchen chilled fish brand with six new products…
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NewsLittle Dish rolls out chunkier meals for older kids
Little Dish has added chilled meals for older children to its menu…
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NewsGlorious! soup-maker TSC Foods Group in 36% profit boost
TSC Foods Group saw a 36% boost to pre-tax profit in the year before it was bought by The Billington Group…
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NewsFSA u-turns again on naming and shaming in campylobacter results
Food Standards Agency chiefs have said they will now ‘name and shame’ retailers in its quarterly campylobacter survey results.
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Analysis and FeaturesCarnivore Club: the meat lovers backing British charcuterie
A meaty members club is hoping to persuade UK consumers to sign up for charcuterie produced – and boxed – in Britain…
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Analysis and FeaturesContinental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
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Analysis and FeaturesYoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
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Analysis and FeaturesMilk price war blasts £150m hole in retail revenues
It’s great news for consumers but what’s the impact of the latest price war on the overall health of the milk category?
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NewsDeli Sante produces new Waitrose savoury range
Waitrose has rolled out a new selection of own label artisan savoury bakery products as an upmarket alternative to pizza, ready meals and pies.
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NewsFarmers set for protests as milk price reductions take hold
Protest group Farmers for Action is ramping up activity in the wake of further milk price cuts this week…
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Comment and OpinionHorticulture wins a royal seal of approval
The Chartered Institute of Horticulture now has a royal charter - and it’s hoping to change the image of the profession