All Chilled foods articles – Page 6
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NewsYeo Valley takes first move out of dairy with soup and dip ranges
The NPD aimed to expand the availability of organic products in the major supermarkets, the yoghurt giant said
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NewsBleiker’s Smokehouse brand saved by US fish company Seriously
The company is currently carrying out maintance so production can restart in a few weeks’ time
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NewsHeinz Beanz Protein Pots pulled after less than two years on market
The pots were launched in early 2021 as part of Heinz’s ongoing ‘Beanz Liberation Exercise’ push
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Comment and OpinionGinsters comforts rain-affected Cornish folk
Welcome to Cornwall. It’s raining. This doesn’t stop the locals from doing it dreckly though
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Comment and OpinionHeinz’s recent move into freezers makes more sense than its Houmouz
Heinz Beanz Houmouz is unusual for all sorts of reasons
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NewsBakkavor worries investors on warning inflation may dent volumes
Bakkavor shares fell today after the prepared foods maker warned further price hikes could hurt its volumes as the group continues to recover from the pandemic
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NewsHome-cooked meal marketplace Cook My Grub launches chilled ready meal option
The marketplace – which launched in 2020 – connects consumers with more than 300 chefs cooking meals in their home kitchens
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NewsGreencore battles latest wave of inflation as recovery in food-to-go gathers momentum
Sandwich maker Greencore is battling to claw back soaring costs as input inflation accelerated into double digits while a recovery in its food-to-go markets gathered pace.
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NewsHeinz takes Beanz into dips with Beanz Houmouz launch
The launch marks the latest in a series of expansions into new categories for the ubiquitous brand
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NewsGinsters adds Four Cheese & Chive and Meatball Marinara pastries
Ginsters MD Sam Mitchell said the brand wanted to “keep savoury pastry at the top of consumers’ minds through innovative options in a flexible and affordable format, while introducing a younger market to the category”
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NewsVegan brand Squeaky Bean adds filled flatbreads duo and kofta kebab
The flatbreads – which were non-HFSS and could be eaten cold, or heated up in the microwave – were ‘perfect for quick lunches’, it said
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NewsThe Vegetarian Butcher adds Mexican-inspired plant-based chicken pieces
The NPD would ‘cater to the nation’s love for chicken-based meals’ and help retailers meet the ’increased consumer demand for plant-based experimentation’, it said
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Comment and OpinionConcern over the cost of chicken highlights a dilemma for British supermarkets
The Co-op’s boss Steve Murrells has warned soaring production costs could soon render chicken unaffordable
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NewsGü launches trio of new potted desserts with tiramisu and more
The brand is hoping to offer ’modern indulgence’ with range extensions
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NewsFridge Raiders makes plant-based debut with launch of Tasty Bites duo
They are made with fava beans, which the brand said helped imitate the core snack’s “hearty texture and superior flavour”
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NewsCJ Lang opens its first store under the Spar Market fascia
The Scottish business launched the site in Dalbeattie, Dumfriesshire, after acquiring it from Nisa retailer James Kinnaird
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Category ReportHow yoghurts are nurturing shoots of growth: yoghurts & pot desserts category report 2022
Yoghurts and pot desserts have managed to beat their pandemic performance. How? And can this growth continue?
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NewsCo-op scraps use by dates on own-brand yoghurt in industry first
Research from Wrap showed 50% of yoghurts are chucked away in unopened packs
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Analysis and FeaturesWhat does Weetabix owner have in mind for protein drink Ufit?
Weetabix is moving beyond breakfast and into the chilled aisle
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NewsChicken and egg sectors battered by bird flu and trade troubles
As Ukraine war fuels price hikes, poultry council slams Dover delays and trade rules favouring EU producers