All Chocolate articles – Page 11
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Range PreviewHot cross bun chocolate and Daim eggs: Cadbury Easter range 2022
Mondelez is bulking up its Easter range with new offerings from Dairy Milk, Twirl and Daim, to name but a few
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NewsNut butter brand Meridian challenges Nutella with new chocolate spread
The NPD contains a blend of peanut, hazelnut and cashew butters, is suitable for vegans and contains no added salt
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Analysis & FeaturesConfectionery – chocolate 2021: choc rallies as HFSS ban looms
Chocolate is about to get whacked with a regulatory stick, as a clampdown on promotional space and deal mechanics looms for HFSS products
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Comment & OpinionSchool of Chocolate: slow start for Netflix’s latest cooking competition
The show sees eight professional pastry chefs and chocolatiers bid to impress their teacher over a series of challenges
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NewsGiles Brook joins board of Love Cocoa and Hip Chocolate
The addition of the former Vita Coco CEO and serial fmcg investor Brook would “drive the strategic development” of both Hip Chocolate and Love Cocoa
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Events & AwardsThe Grocer’s New Product Awards 2021: Vegan & Plant Based Chocolate, Snacks & Puddings
No longer is plant-based eating purely for the calorie conscious
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Events & AwardsThe Grocer’s New Product Awards 2021: Chocolate & Toffee Confectionery
Chocolate and cheese arguably remain two of the last frontiers when it comes to plant-based
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NewsCrisp packets and chocolate wrappers can add recycling label
OPRL announced the move would come in on 1 January
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NewsLindt unveils premium vegan chocolate bar duo
Its new bars use a combination of oat-based drink and almond paste in their recipes
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NewsLindt challenges Cadbury with first hot chocolate launch
It is the posh confectioner’s first move into drinks
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NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
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NewsOmbar unveils vegan chocolate bar quartet made with oats
The new Oat M’lk range is carbon neutral, as Ombar is offsetting any carbon emissions that are produced during manufacturing
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NewsCadbury enters vegan chocolate with duo of ‘Plant Bars’
The bars are billed as the product of two years of development,
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NewsVita Coco moves into chocolate drinks with launch of Choc-o-lot
The brand is touting it as a healthier alternative to rivals, and playing up its low sugar credentials
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NewsRitter launches limited edition dark milk chocolate
The bars are made with sustainable cocoa from Ritter’s own Nicaragua plantation
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Range PreviewRange preview: Nestlé Christmas chocolate 2021
There are a raft of new products joining Nestlé’s Christmas range this year, including additions to its Kit Kat, Quality Street and Aero brands
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Analysis & FeaturesCreative challenge: how chocolate brands can tackle the ad clampdown
New rules mean confectionery advertisers will have to work a lot harder to attract attention
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Category ReportThe new era of innovation in chocolate: confectionery category report 2021
With confectioners facing an ad ban, launching new lines is set to get tougher. Will brands keep innovating in this environment?
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Analysis & FeaturesWhy vegan chocolate is more than a fleeting fad
Amid a flurry of chocolate innovation over the past year, the vegan trend was front of suppliers’ minds. Nestlé, for instance, launched a plant-based Kit Kat called Kit Kat V, while Mars unveiled dairy-free versions of its Bounty and Topic. They joined Galaxy Vegan, launched in 2019 ...
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Analysis & FeaturesThe UK’s top 10 most popular chocolate brands 2021
Cadbury dominates: top 10 brands in chocolate in Britain