All Chocolate articles – Page 13
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NewsOhso Chocolate sells 75% stake in sweet investment deal
Under the umbrella of S-Ventures, Ohso will look to develop the product range, continue to grow its existing product lines and consider partnering opportunities with other major brands to use its technology.
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Analysis & FeaturesTen vegan chocolate eggs launching for Easter 2021
As Easter approaches, we take a look at the new dairy-free eggs on offer
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NewsNestlé to launch vegan Kit Kat V chocolate bar
It uses chocolate blended with a rice syrup designed to help emulate the texture and taste of milk chocolate
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NewsStartup Happi launches oat milk chocolate range
Happi claims it is the first mass market range of oat milk chocolates to see release in the UK
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NewsNestlé unveils ‘stripy’ Kit Kat Zebra dark and white chocolate bars
The bar is made with Rainforest Alliance-certified cocoa, and contains no artificial colours or flavours
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NewsRowse Honey to challenge Nutella with move into chocolate spread
Rowse said it hoped to capitalise on upcoming ‘key dates’ for the category such as Pancake Day
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NewsTony’s claims rival chocolate makers pressured Sainsbury’s over new range
The retailer will no longer stock the Tony’s Sweet Solution line-up, which mimics some of the leading confectionery brands
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NewsMars launches vegan versions of Bounty and Topic chocolate bars
They have rolled into Morrisons in 100g “chunky” bars, with Asda to follow from the end of January
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NewsOlly’s launches chocolate-covered pretzel thins duo
It has unveiled two new SKUs: Belgian Milk Chocolate Pretzel Thins and Belgian Dark Vegan Chocolate Pretzel Thins
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Analysis & FeaturesConfectionery: Chocolate: Top Products 2020
In contrast to last year’s sweet performance, this year’s sales are likely to leave a bitter taste in the mouths of suppliers
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NewsMoorish adds chocolate ‘dessert houmous’
Moorish is hoping to lure in chocolate spread shoppers with a new chocolate houmous
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NewsPeacoc launches with range of ultra low-calorie chocolate bars
The bars are made with high-cocoa dark chocolate and use chicory root for sweetness
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My Alternative CVGiles Atwell, Russell & Atwell fresh chocolates, on good coffee, Bear Grylls and sausage dogs
‘My first job was on a newspaper round – I used to dread the Sunday papers as they were so heavy!’
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NewsFortnum & Mason debuts ‘99% carbon-free chocolate’
The Sailboat chocolate is made and transported using only green energy
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NewsWaitrose recalls chocolate over packaging blunder with undeclared nuts
The retailer’s No1 Dominican Republic milk chocolate 49% packaging was filled with its orange and almond variant instead
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NewsEat17 launches own chocolate range
The range will be manufactured in Eat17’s new chocolate factory in Bishops Stortford
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NewsBooths expands concession offerings with chocolate counter
The upmarket grocer has partnered with British bespoke chocolate brand Montezuma’s
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NewsBeech’s expands Jenny Wren range with five vegan chocolate fondants
It has launched five vegan chocolate fondants in compostable packaging
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NewsConfectionery stalwarts Russell & Atwell to launch chocolate brand
Founders Steve Russell and Giles Atwell have over 30 years’ combined experience in chocolate
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Comment & OpinionTony’s Chocolonely details chocolatey injustice in online film
It would be hard to buy and eat a bar of Tony’s Chocolonely chocolate without picking up on the brand’s strong ethical message