All Chocolate articles – Page 21
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Analysis & FeaturesHoax is a lesson in the dark arts and bad science of junk food
Last week hoaxers came clean about a study - reported across the globe - that claimed eating a chocolate bar a day accelerated the weight loss of a low-carb diet
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NewsDivine Chocolate merges its UK and US businesses
Divine Chocolate, the farmer-owned chocolate company, has merged its UK and USA businesses.
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NewsAshbury Chocolates collapse leaves creditors out of pocket
Creditors look set to lose a significant chunk of the £14.1m they are owed from the administration of Ashbury Chocolates…
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NewsDivine Chocolate hits its highest profit since 2008
It attributed the increase to NPD such as its Milk Chocolate with Toffee & Sea Salt bar, as well as strong sales in the US
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NewsTesco slammed for having chocolate prize in diabetes raffle
Supermarket responds by saying ”occasional treats are fine” but will still find alternative prize
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Analysis & FeaturesGü Hot Chocolate: acid test
Crediton said it was hoping to “redefine and reinvigorate” the category with the premium drinks…
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My Alternative CVKath Davis, EHL Ingredients, on paperwork and chocolate
I applied for a position as a meat processor once… I knew immediately I was not the applicant they were looking for…
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NewsHundreds of jobs saved at Ashbury Chocolates in rescue deal by Duc d’O owner
More than 200 jobs have been saved at a Midlands chocolate maker after the owner of Belgian brand Duc d’O acquired the company out of administration.
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NewsHot chocolate growth overtakes tea and coffee at Harrods
Harrods cites breadth of flavours and seasonal peaks as reasons for growth of popular chocolate drink
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NewsGreen & Black's chocolate launches thinner bar range
Mondelez is launching a range of thinner Green & Black’s bars to offer a ‘delicate eating experience’…
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NewsMars adds salted caramel bar to Galaxy chocolate range
Salted caramel flavour has gone mainstream with the launch of a new Galaxy bar. Available to retailers from 22 February, Galaxy Salted Caramel is a new permanent brand extension that will be sold as a single 48g bar (rsp: 60p) and a 135g tablet (rsp: £1.39). “The ...
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NewsStateside Candy Co bringing Mexican stoneground chocolate to UK
Distributor The Stateside Candy Co (SCC) has secured a deal to bring US stoneground chocolate brand Taza to the UK.
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Analysis & FeaturesMilk Chocolate With a Hint of Marmite: acid test
The launch of a Marmite Easter egg has been making headlines this week…
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NewsCadbury targets mid-mornings with Dairy Milk Oat Crunch
Mondelez wants to boost mid-morning chocolate consumption with a new combination of Cadbury Dairy Milk and biscuit…
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NewsCocoa research facility bids to save future of chocolate
As concerns about the sustainability of cocoa supplies and ‘the world running out of chocolate’ increasingly make headline…
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Analysis & FeaturesIceland Mini Chocolate Custard Slices: acid test
This pack of 16 Mini Chocolate Custard Slices was launched late last year as part of Iceland’s Party range…
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NewsWTSA says no change to law on sale of liqueur chocolates needed
The government is trying to get rid of a law banning the sale of liqueur chocolates to under-16s…
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Analysis & FeaturesConfectionery: Kinder Magic trumps even CDM's strong growth in confectionery as chocolate sales divide
Mars and Nestlé execs could be excused for feeling a little bitter at the success of their rivals in 2014…
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NewsKellogg's to launch chocolate-flavoured Coco Pops Porridge
Kellogg’s is taking kids’ cereal brand Coco Pops into the porridge market…
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NewsBooja-Booja unveils 'chilled' chocolate truffle range
Artisan chocolate producer Booja-Booja has launched what it claims is the first ‘chilled’ chocolate truffles range.